Best 6 Italian Sausage Delight Recipes
Discover the tantalizing flavors of Italy with our guide to cooking the ultimate Italian sausage delight. From selecting the finest sausage to mastering the art of spicing and seasoning, this article provides invaluable insights into crafting a dish that will delight your taste buds. Whether you prefer a hearty one-pot meal or an elegant appetizer platter, we'll take you on a culinary journey that captures the essence of authentic Italian cuisine. So, get ready to embark on an unforgettable culinary adventure as we delve into the secrets of creating a truly delightful Italian sausage dish.
Let's cook with our recipes!
SAUSAGE BEAN DELIGHT
One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender. Add sausage; heat through.
Nutrition Facts :
ITALIAN SAUSAGE DELIGHT!
My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will too!
Provided by Hawn
Categories Italian Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.
- Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.
- In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.
- To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.
Nutrition Facts : Calories 679.7 calories, Carbohydrate 62.8 g, Cholesterol 72.1 mg, Fat 36.9 g, Fiber 4.1 g, Protein 25.3 g, SaturatedFat 12.1 g, Sodium 1126.3 mg, Sugar 7.5 g
ITALIAN DELIGHT
One dish, kid lovin' ground beef, pasta, tomato casserole. This dish is tasty, easy to prepare with a minimum of effort, inexpensive and my 39 year son still requests it for dinner. He's getting married and I'm giving his fiance' a copy of the recipe. Maybe 25 years ago I was home from surgery and my bible study group brought dinners and this was one of them. It was #1 and I got the recipe. It's been a family favorite since.
Provided by Chef Grandma Fran
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef in a large frying pan and drain well. Place back in pan, then all the ingredients, except the noodles. Mix well, cover and simmer.
- While preparing the above, cook the noodles al dente, drain well and add to the meat mixture. Save the noodle water as you will need to add liquid to the casserole as it cooks down, but use the saved diced tomato juice first. I add garlic powder to the noodle water, while cooking, to flavor the water.
- Add noodles.
- Cook on low-to-simmer for about 15-20 minutes. Check often and stir. Add tomato juice/noodle liquid, as needed. It can get too thick.
Nutrition Facts : Calories 657.4, Fat 14.5, SaturatedFat 5.3, Cholesterol 73.7, Sodium 1311.2, Carbohydrate 99.5, Fiber 9.5, Sugar 21.2, Protein 37.9
ITALIAN SAUSAGE DELIGHT!
My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will too!
Provided by Hawn
Categories Italian Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.
- Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.
- In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.
- To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.
Nutrition Facts : Calories 679.7 calories, Carbohydrate 62.8 g, Cholesterol 72.1 mg, Fat 36.9 g, Fiber 4.1 g, Protein 25.3 g, SaturatedFat 12.1 g, Sodium 1126.3 mg, Sugar 7.5 g
ITALIAN SAUSAGE DELIGHT!
My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will too!
Provided by Hawn
Categories Italian Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.
- Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.
- In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.
- To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.
Nutrition Facts : Calories 679.7 calories, Carbohydrate 62.8 g, Cholesterol 72.1 mg, Fat 36.9 g, Fiber 4.1 g, Protein 25.3 g, SaturatedFat 12.1 g, Sodium 1126.3 mg, Sugar 7.5 g
ITALIAN SAUSAGE DELIGHT!
My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will too!
Provided by Hawn
Categories Italian Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.
- Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.
- In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.
- To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.
Nutrition Facts : Calories 679.7 calories, Carbohydrate 62.8 g, Cholesterol 72.1 mg, Fat 36.9 g, Fiber 4.1 g, Protein 25.3 g, SaturatedFat 12.1 g, Sodium 1126.3 mg, Sugar 7.5 g
Tips:
- Choose the right sausage: Italian sausage comes in a variety of flavors, so choose one that you enjoy. If you like spicy food, try a hot Italian sausage. If you prefer a milder flavor, try a sweet Italian sausage.
- Brown the sausage before adding it to the dish: This will help to develop the flavor of the sausage and prevent it from becoming dry.
- Use a variety of vegetables: This will add flavor and texture to the dish. Some good options include onions, peppers, mushrooms, and zucchini.
- Add a touch of sweetness: A little bit of sugar or honey can help to balance out the acidity of the tomatoes and add a touch of sweetness to the dish.
- Don't overcook the pasta: Pasta should be cooked al dente, which means it should be tender but still have a slight bite to it.
Conclusion:
Italian sausage pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying pasta dish that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love