CINNAMON-RAISIN RICE PUDDING
This bowl of creamy, comforting rice pudding features the classic combo of cinnamon and raisin.
Provided by Food Network Kitchen
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring the rice, cinnamon, a pinch of salt and 3 1/2 cups of the milk to a simmer in a medium saucepot set over medium heat, stirring occasionally. Cook, stirring occasionally, until the rice is just tender, about 12 minutes.
- Meanwhile, whisk together the sugar, vanilla, egg yolks and the remaining 1/2 cup milk in a medium bowl until smooth. While whisking constantly, slowly add about 1 cup of the hot milk mixture to the yolk mixture until smooth and then whisk back into the pot. Stir in the raisins.
- Simmer the pudding, stirring constantly, until slightly thickened, about 5 minutes. It will continue to thicken as it cools. Remove and discard the pieces of cinnamon stick.
- Pour the pudding into a bowl and press a piece of plastic wrap directly on the surface. Cool to room temperature and then refrigerate, if desired. Serve at room temperature or cold, sprinkled with freshly ground cinnamon.
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Purchase Wow
[email protected]I highly recommend this recipe.
Omolabake Anuoluwapo
[email protected]This is a must-try recipe!
Jeff Nicholson
[email protected]I'm so glad I found this recipe!
Md Junabali
[email protected]This is a great recipe for a special occasion.
fatai abiodun
[email protected]I can't wait to make this again!
Robby Mitchell
[email protected]This is the best rice pudding I've ever had!
Robin sanders
[email protected]I'm adding this to my regular rotation of recipes.
Anthony
[email protected]This recipe is a keeper!
Sumaira Ali
[email protected]Bland and boring.
Grace Bergin
[email protected]Too sweet for my taste.
Ronnie Kiyaga
[email protected]Not as good as my grandma's, but still pretty good.
Mr Raheem buz
[email protected]Perfect for a cold winter day.
cartoon kids كرتون كيدز
[email protected]Will definitely make again!
Millie Lavender
[email protected]Easy to make and delicious!
Abdulhayy Rana
[email protected]Yum!
MASUD ALIM
[email protected]This was my first time making rice pudding, and it turned out great! I used brown rice instead of white rice, and it was still delicious.
Arifa Moushumi
[email protected]I followed the recipe exactly, but my rice pudding turned out too runny. I'm not sure what I did wrong.
NTAMBAAZI BALIGGWA
[email protected]This rice pudding was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a very good recipe.
Sh Aimon
[email protected]I've made this recipe several times now, and it's always a hit with my family. It's so easy to make, and it always turns out perfectly.
Nomvelo Nombali
[email protected]This cinnamon raisin rice pudding was a delight! It was creamy, flavorful, and had just the right amount of sweetness. I loved the addition of raisins, which gave it a nice chewy texture.