Best 2 Italian Sausage Greens Soup Recipes

Discover the hearty flavors of "Italian Sausage Greens Soup", a delectable dish that blends savory Italian sausage with an array of nutrient-packed greens and a rich, flavorful broth. This soup is not only a culinary delight but also a wholesome meal that nourishes the body and soul. Whether you're looking for a comforting dinner on a chilly evening or a wholesome lunch to brighten up your day, this recipe promises to deliver satisfaction with every spoonful. Join us on a culinary journey as we explore the art of crafting the perfect "Italian Sausage Greens Soup" and unravel the secrets behind its delectable flavors.

Here are our top 2 tried and tested recipes!

ITALIAN SAUSAGE AND GREENS SOUP

Italian Sausage and Greens Soup image

This is a recipe from my father who was from Louisiana and loved his greens with bacon! He ended up being a Navy cook during the war and served a version of this soup on his ship. I add other vegetables such as corn, green beans, squash, etc. This soup is better the second day!!

Provided by Lakme

Categories Collard Greens

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb Italian sausage (I use turkey)
2 tablespoons olive oil
1 tablespoon fennel seed
1/4 cup bacon, ends (I use Hempler's)
1 onion, chopped
2 -3 garlic cloves, chopped
1/2 lb mushroom, sliced
3 cups chicken broth
1 cup cannellini beans, drained
other vegetables (corn, green beans, etc.)
1/4 cup pasta (some small shape)
1 cup water (may need more)
2 bunches mixed greens, chopped (collards,chard,baby bok choy, etc.)

Steps:

Saute Italian sausage and fennel seeds in olive oil.
When browned, pour into soup pot.
Saute the bacon until brown.
Pour into soup pot.
In same skillet, saute onion and garlic.
When lightly brown, pour into soup pot.
Saute mushrooms until tender and pour into soup pot.
Add beans to soup pot.
Add chicken stock to soup pot.
Add enough water to cover contents and bring to boil.
Add pasta,cover, and simmer for 7 minutes.
Add chopped greens and more water if needed to come to about two inches below greens.
Cover and simmer for 20 minutes until greens are tender.
Enjoy! - Better the second day!

ITALIAN SAUSAGE & GREENS SOUP

Italian Sausage & Greens Soup image

I always feel so good when I get in a cup or so of vitamin packed greens of some sort. This soup is a great balance of protein and healthy greens. Add a baked sweet potato or some multi grain bread for a balanced meal.

Provided by Janus Joy Miller

Categories Other Soups

Time 45m

Number Of Ingredients 9

Ingredients

1 Tbsp olive oil
1 lb italian seasoned sausage (can be vegetarian sausage)
1 large onion
3 clove garlic
1 tsp fennel seed
2 bunch greens (mustard, collard, kale)
1 c white wine (i used an oak aged chardonnay)
4 c soup stock (chicken, turkey, or vegetable)
1 pinch sugar or truvia sweetener

Steps:

1. Saute sausage (cut into bite size chunks) in olive oil. This recipe attempts to go low fat, but feel free to add more olive oil or cooking spray if needed.
2. Coarsely chop the onion and garlic, and add to sausage along with the fennel seed. Saute until onion is transparent.
3. Add chopped greens & toss until wilted.
4. Add white wine & soup stock plus more water if needed.
5. Simmer on low heat another 20 minutes or so. Add a pinch of sugar if desired, but not more than a teaspoon or it can get too sweet.
6. Serve with crusty bread or a potato for a healthy balanced meal.

Tips:

Choose the Right Sausage: Select high-quality Italian sausage with a flavor profile that complements your taste preferences. Spicy, mild, or sweet Italian sausage can all be used, depending on your desired level of heat.
Enhance Flavor with Vegetables: Don't limit yourself to just greens; experiment with a variety of vegetables to add depth and texture to the soup. Onions, carrots, celery, peppers, and tomatoes are all great additions.
Use Fresh or Frozen Greens: If using fresh greens, wash and chop them thoroughly before adding them to the soup. Frozen greens can be used as well; just thaw them before adding them to the pot.
Simmer for Rich Flavor: Allow the soup to simmer for at least 30 minutes to develop a rich and flavorful broth. Simmering also helps to tenderize the greens and vegetables.
Add Pasta or Rice: For a heartier soup, consider adding pasta or rice. Small pasta shapes like ditalini or orzo work well, or you can use long pasta like spaghetti or linguine, broken into smaller pieces. Rice can also be used, such as arborio or long-grain white rice.
Season to Taste: Always taste the soup before serving and adjust the seasonings as needed. Add salt, pepper, garlic powder, or other herbs and spices to enhance the flavor.
Serve with Crusty Bread: A warm, crusty bread is the perfect accompaniment to Italian sausage and greens soup. It's great for dipping into the flavorful broth and soaking up all the deliciousness.

Conclusion:

Italian sausage and greens soup is a versatile and flavorful dish that can be enjoyed for lunch or dinner. With its combination of savory sausage, tender greens, and a rich broth, it's a hearty and satisfying meal that's perfect for a cold day. Experiment with different types of sausage, vegetables, and seasonings to create a soup that suits your taste preferences. Whether you serve it with crusty bread, pasta, or rice, Italian sausage and greens soup is sure to be a hit with your family and friends.