Best 2 Italian Sausage Subs Recipes
Italian sausage subs are a classic sandwich that is enjoyed by people of all ages. They are perfect for a quick and easy lunch or dinner, and they can be made with a variety of different toppings and sauces. In this article, we will provide you with a few of our favorite Italian sausage sub recipes, so that you can find the perfect one to satisfy your cravings. From classic Italian flavors to more unique and creative combinations, we have something for everyone. So get ready to enjoy a delicious and satisfying Italian sausage sub!
Let's cook with our recipes!
ITALIAN SAUSAGE SUBS
Sue Hoyt of Portland, Oregon shares this traditional favorite that dresses up Italian sausage with onion, sweet red pepper and pizza sauce. It's sure to fill you up!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small nonstick skillet, brown sausages on all sides over medium heat. Add broth; cover and simmer for 10 minutes. Remove sausages and keep warm; discard broth. , In the same pan, saute onion in oil until crisp-tender. Add red pepper and pepper; cook until red pepper is crisp-tender. Add garlic; cook 1 minute longer. Stir in vinegar and sausages; heat through. , Spread rolls with pizza sauce; top with the sausage, cheese and onion mixture. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 497 calories, Fat 22g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 1328mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 30g protein.
SUPER QUICK & EASY ITALIAN SAUSAGE SUBS
These are a really quick and easy meal and so delicious!
Provided by Amy H.
Categories Sandwiches
Time 35m
Number Of Ingredients 4
Steps:
- 1. Bake Italian sausages in a 350 degree oven or grill over medium heat for 25 minutes or until cooked through. Meanwhile heat spaghetti sauce, cover and simmer on low until brats are cooked.
- 2. Spray buns with butter flavor cooking spray and toast under the broiler for a few minutes just until they start to toast.
- 3. Place sausage on toasted bun. ladle with spaghetti sauce and top generously with mozzarella cheese.
- 4. Place back under the broiler just until cheese starts to brown and bubble. Serve with chips and a nice salad.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your Italian sausage sub shine. Look for high-quality Italian sausage, a crusty sub roll, and fresh vegetables.
- Don't be afraid to experiment: There are many ways to make an Italian sausage sub. Get creative with your toppings and sauces. Try adding roasted peppers, zucchini, or mushrooms. Or, try a different type of cheese, such as provolone or mozzarella.
- Make it a meal: Italian sausage subs are a hearty and satisfying meal. Serve them with a side salad or soup for a complete meal.
Conclusion:
Italian sausage subs are a delicious and versatile sandwich that can be enjoyed by people of all ages. With a few simple ingredients, you can make a classic Italian sausage sub that is sure to please everyone. So next time you're looking for a quick and easy meal, give Italian sausage subs a try. You won't be disappointed.
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