CHORIZO, SPINACH AND CHICKPEA SAUTE
Steps:
- Put 1 tablespoon olive oil in saute pan, add chorizo, breaking apart as it cooks. When cooked through, remove and drain on paper towels. Add drained chickpeas directly to pan and saute until lightly browned, approximately 5 minutes.
- Remove from pan, set aside. In same pan, add another tablespoon olive oil and saute the onions, mushrooms, and artichoke hearts until the onions are translucent. Add garlic, when just starting to gain color, add in spinach and chicken stock. Cover and let wilt on medium-low flame. Add in chorizo and chick peas, season to taste with salt and pepper
- Garnish with Parmesan.
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Nikhil Jhem
[email protected]I'm not a fan of spinach, but I'm willing to try this dish. It looks so good!
esimu emmanuel
[email protected]This recipe is a great way to use up leftover chorizo.
Islainet Calderin
[email protected]I'm always looking for new recipes to try. This one looks like a keeper.
Shaa Mushtaq
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Evelyn Gunda Chirwa
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
denise benavides
[email protected]This dish looks delicious! I can't wait to try it.
Maliha Maqsood
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. I think I might have overcooked the spinach.
Kristi Tanellari
[email protected]This dish was a bit too spicy for me, but I still liked it. I think I'll use less chorizo next time.
Amy Comeau
[email protected]I'm not a big fan of chorizo, but I really enjoyed this dish. The spinach and chickpeas helped to balance out the flavor of the chorizo.
ONYENAUCHEYA CHIOMA
[email protected]This dish is so easy to make, and it's packed with flavor. I love the combination of chorizo, spinach, and chickpeas.
Churchboi JesusMusiz
[email protected]I love how versatile this dish is. I've made it with different types of chorizo and spinach, and it always turns out great. It's also a great way to use up leftover chickpeas.
Jb Jb
[email protected]This chorizo, spinach, and chickpea sauté was a hit with my family! The flavors were perfectly balanced, and the dish was easy to make. I will definitely be making this again.