LEG OF LAMB IN THE CROCK POT
Make and share this Leg of Lamb in the Crock Pot recipe from Food.com.
Provided by Geema
Categories Lamb/Sheep
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a crock pot.
- Cook 8 to 10 hours on low.
- Remove roast and let set 20 minutes before carving.
- Slice thin.
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ModerateScroll
[email protected]Not bad, but I've had better.
Bright Johnson
[email protected]This is my go-to recipe for leg of lamb. It's so easy to make and always turns out perfectly. The lamb is always tender and juicy, and the gravy is amazing. I love serving it with roasted potatoes and vegetables.
Sher Baloch
[email protected]The lamb was a bit dry, but the gravy was excellent.
Enock owusu
[email protected]Easy to make and very tasty. I used a boneless leg of lamb and it cooked perfectly in the crock pot. The meat was moist and flavorful, and the gravy was rich and savory. I served it with rice and steamed broccoli, and it was a delicious and satisfyin
Maksodul Bhuiyan
[email protected]This recipe was a hit with my family! The lamb was so tender and flavorful, and the gravy was delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I will definitely be making this again.