Best 4 Italian Sausage Zucchini Soup Recipes
When chilly weather is on its way, there's nothing quite like a hearty soup to warm you up. Italian sausage zucchini soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. With just a few simple ingredients, you can have a flavorful and heartwarming soup that your whole family will enjoy. The combination of Italian sausage, zucchini, and other vegetables in a savory broth creates a robust and comforting dish that is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN SAUSAGE AND ZUCCHINI SOUP
Everyone in my family likes this soup recipe. Sometimes I add mini farfalle because my grandchildren say the noodles look like tiny butterflies. This recipe also works in a slow cooker. -Nancy Murphy, Mount Dora, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook sausage, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 4-6 minutes, breaking sausage into crumbles; drain., Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, until zucchini and orzo are tender, 10-12 minutes.
Nutrition Facts : Calories 191 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 789mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
ITALIAN SAUSAGE ZUCCHINI SOUP
My mom used to make this recipe. Whenever I decide to make it, it reminds me of her, taking me back to days of my childhood. -Louise Kline, Fort Myers, Florida
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (3-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes. Remove with a slotted spoon., Add celery, onion and seasonings to same pot; cook and stir until onion is tender, 4-6 minutes. Stir in sausage and remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until zucchini and peppers are tender, about 30 minutes. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 104 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 483mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
ITALIAN SAUSAGE ZUCCHINI SOUP
This is so yummy and perfect for a cold day! I have grown up with this recipe but I'm not sure where it came from. It makes a ton and is very filling. Serve with a nice crusty bread!
Provided by taratee
Categories Meat
Time 2h50m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- Slice sausage and brown in the pot. Add celery and cook for 10 minutes. Add onions, tomatoes, garlic, spices and dried herbs and sugar. Cover and simmer for 20 minutes. Add zucchini and green pepper. Add water and wine (if using). Cover and simmer until zucchini is falling apart and pepper is soft. More water may need to be added as the soup can get very thick. The more this cooks, the better it tastes!
ITALIAN SAUSAGE & ZUCCHINI SOUP RECIPE - (4.2/5)
Provided by lisapearce
Number Of Ingredients 11
Steps:
- 1. In a large saucepan, cook sausage, onion and pepper over medium heat 4-6 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. 2. Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, 10-12 minutes or until zucchini and orzo are tender. Yield: 6 servings.
Tips:
- Selecting the Right Sausage: Opt for high-quality Italian sausage with a flavorful blend of spices. Look for brands that use natural ingredients and avoid excessive fillers.
- Fresh Vegetables: Use fresh zucchini, carrots, celery, and onions for optimal flavor and texture. Choose vegetables that are firm, colorful, and free of blemishes.
- Sautéing Vegetables: Sauté the vegetables over medium heat to caramelize them slightly. This step enhances their natural sweetness and depth of flavor.
- Choosing the Right Broth: Use a combination of chicken and vegetable broth for a well-rounded flavor. You can adjust the ratio depending on your preference for a lighter or richer soup.
- Seasoning: Don't be afraid to adjust the seasoning according to your taste. Add extra garlic, Italian seasoning, or chili flakes for a more pronounced flavor.
- Cooking the Sausage: Cook the sausage thoroughly before adding it to the soup. This ensures that it's cooked evenly and the flavors have developed.
- Combining Ingredients: Add the cooked sausage, zucchini, and remaining ingredients to the pot and let the soup simmer for at least 15 minutes or until the vegetables are tender.
- Fresh Herbs: Finish the soup with a sprinkle of fresh herbs like basil, parsley, or oregano. This adds a vibrant pop of flavor and aroma.
Conclusion:
Italian Sausage Zucchini Soup is a hearty, comforting, and flavorful soup that's perfect for a chilly day. With a combination of savory sausage, tender vegetables, and a rich broth, this soup is sure to warm your soul. Its versatility allows for customization to suit your taste preferences, whether you prefer a spicier or milder soup. Experiment with different types of sausage, vegetables, and seasonings to create a soup that's uniquely yours. Serve it with crusty bread or a side salad for a complete meal that's both satisfying and delicious.
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