Best 5 Italian Seasoning Mix Recipes
Are you looking for a versatile kitchen staple that can elevate the flavor of your favorite dishes? Look no further than Italian seasoning mix, a delightful blend of herbs and spices that captures the essence of Italian cuisine. Whether you're a seasoned home cook or just starting out, this aromatic seasoning is sure to become your go-to choice for adding a burst of flavor to a wide range of culinary creations. Get ready to embark on a culinary journey as we explore the best recipes for Italian seasoning mix and unlock the secrets to creating mouthwatering dishes that will impress your family and friends.
Let's cook with our recipes!
ITALIAN SEASONING I
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Provided by Suzanne
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g
ITALIAN SEASONING
Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 7 tablespoons.
Number Of Ingredients 6
Steps:
- Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,
Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
ITALIAN SEASONING II
Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!
Provided by Denyse
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 9.5 calories, Carbohydrate 1.9 g, Fat 0.3 g, Fiber 1.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.3 mg, Sugar 0.1 g
ITALIAN SEASONING MIX
Make and share this Italian Seasoning Mix recipe from Food.com.
Provided by Theresa Thunderbird
Categories Low Cholesterol
Time 15m
Yield 1/4 cup, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and store in airtight container.
Nutrition Facts : Calories 17.6, Fat 0.1, Sodium 390.9, Carbohydrate 4.3, Fiber 0.5, Sugar 2.9, Protein 0.3
ITALIAN DRESSING SEASONING DRY MIX
This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.
Provided by BeachGirl
Categories Low Cholesterol
Time 5m
Yield 8 tbs, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in air-tight container.
- ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
- Shake before using.
Nutrition Facts : Calories 4.5, Sodium 582.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.6, Protein 0.1
Tips:
- Measure accurately: Using the right amount of each ingredient is crucial for achieving the perfect blend of flavors. Use a kitchen scale for precise measurements, especially for dried herbs and spices.
- Use high-quality ingredients: Fresh, flavorful herbs and spices make all the difference. Choose organic, locally-sourced herbs whenever possible.
- Toast the spices: Toasting the spices before grinding enhances their flavor and aroma. Spread the spices in a single layer on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, stirring occasionally.
- Grind the spices: For the best flavor and texture, grind the spices finely using a mortar and pestle or a spice grinder. This releases their essential oils and allows them to blend seamlessly with other ingredients.
- Experiment with different proportions: The ratios of herbs and spices in this recipe can be adjusted to suit your personal taste preferences. Try increasing or decreasing the amount of certain herbs to create a unique blend that you love.
Conclusion:
Homemade Italian seasoning mix is a versatile and flavorful addition to your spice cabinet. With its blend of aromatic herbs and spices, it elevates the taste of a wide range of dishes, from pasta and pizza to grilled meats and roasted vegetables. By following these tips and experimenting with different proportions, you can create a personalized Italian seasoning mix that perfectly suits your culinary creations. Embrace the joy of cooking with fresh, flavorful ingredients and enjoy the taste of authentic Italian cuisine in your own kitchen.
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