Best 3 Italian Shredded Beef Sandwiches Recipes
Embark on a culinary journey to discover the secrets of creating the ultimate Italian shredded beef sandwiches. With their tender, flavorful beef, tangy sauce, and toasted bread, these sandwiches offer a taste of Italy that will tantalize your taste buds. Whether you prefer a classic recipe or something more adventurous, this article will guide you through the process of crafting the perfect sandwich.
Let's cook with our recipes!
ITALIAN SHREDDED BEEF SANDWICHES
Everyone loves these easy shredded beef sandwiches! For extra pizzazz, top with provolone cheese and banana pepper rings. -Margie Williams, Mt. Juliet, Tennessee
Provided by Taste of Home
Categories Lunch
Time 9h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cut roast in half. Place in a 4-qt. slow cooker. Combine the water with salad dressing and au jus mixes; pour over meat. Top with onion and chilies., Cover and cook on low for 9-11 hours or until meat is tender. Remove meat. When cool enough to handle, shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Serve on rolls. Freeze option: Freeze individual portions of cooled meat mixture and juices freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on rolls.
Nutrition Facts : Calories 298 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 608mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
ITALIAN SHREDDED BEEF SANDWICHES
Juicy beef, fragrant with garlic, pepper and other spices. A great dish for a crowd, or just freeze the leftovers.
Provided by RecipeNut
Categories Lunch/Snacks
Time 10h5m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Trim excess fat from roast.
- Place roast in crockpot.
- Mix water with all.
- seasonings and pour over roast.
- Cover and cook on low 8- 10 hours.
- Remove meat, allow to cool slightly and shred, discarding any fat.
- Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour.
- Use a slotted spoon to serve meat on large buns or rolls.
SHREDDED ITALIAN BEEF OR VENISON SANDWICHES
Easy to make but it does take some time to make because it is slow cooked in a crockpot. It is delicious and easy!
Provided by Kim Schneider
Categories Sandwiches
Time 8h35m
Number Of Ingredients 9
Steps:
- 1. Mix together all ingredients, except the roast, in a bowl. Set aside.
- 2. Put roast into crockpot.
- 3. Pour mixture over roast.
- 4. Cook on low in the crockpot for 8 hours.
- 5. Remove the meat, shred it with forks and return to the crockpot for 30 minutes.
- 6. Serve on hoagie buns.
Tips:
- Use a good cut of beef. Chuck roast, brisket, or rump roast are all good choices for shredded beef sandwiches.
- Cook the beef slowly. This will help it to become tender and flavorful.
- Shred the beef against the grain. This will make it easier to eat.
- Use a flavorful sauce. BBQ sauce, Italian dressing, or a simple mixture of olive oil, garlic, and herbs are all good options.
- Toast the bread. This will help it to hold up to the shredded beef and sauce.
- Add your favorite toppings. Cheese, onions, peppers, and mushrooms are all popular choices.
Conclusion:
Italian shredded beef sandwiches are a delicious and easy-to-make meal. They are perfect for a casual get-together or a game day party. With a few simple ingredients and a little bit of time, you can make a meal that everyone will love.
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