Best 2 Italian Stuffed Tomatoes Recipes

In the realm of culinary delights, there exists a dish that captivates taste buds with its vibrant flavors and rustic charm: Italian stuffed tomatoes. These delectable gems, hailing from the sun-kissed lands of Italy, are a harmonious blend of juicy tomatoes, savory fillings, and aromatic herbs. Whether you seek a hearty main course or a delightful appetizer, stuffed tomatoes offer a versatile culinary canvas, inviting you to explore a world of culinary creativity. Embark on a culinary journey as we unveil the secrets to crafting the perfect Italian stuffed tomatoes, a dish that promises to tantalize your senses and transport you to the heart of Italy's culinary heritage.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN STUFFED TOMATOES

Italian Stuffed Tomatoes image

Served with crusty French bread, this makes a great summer meal. My husband and our two daughters ask me to fix it for them frequently. Besides cooking, I enjoy antiques, crafts and getting out in the garden. -Michele Shank, Gettysburg, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

8 medium tomatoes
1/2 pound bulk Italian sausage
3/4 cup chopped onion
2 garlic cloves, minced
1 cup chopped zucchini
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups cooked long grain rice
3/4 cup shredded provolone or part-skim mozzarella cheese
6 tablespoons shredded Parmesan cheese, divided
3 tablespoons chopped fresh parsley

Steps:

Cut a thin slice off the top of each tomato. Leaving a 1/2-in. thick shell, scoop out the pulp; chop pulp and set aside. Invert the tomatoes onto paper towels to drain. , Meanwhile, cook sausage, onion and garlic in a skillet until sausage is no longer pink; drain. Add tomato pulp, zucchini, basil, oregano, vinegar, salt and pepper. Simmer, uncovered, for 10 minutes. Remove from the heat. Stir in rice, provolone, 3 tablespoons Parmesan and parsley; spoon about 2/3 cup into each tomato. , Place in an ungreased 13-in. x 9-in. baking dish. Sprinkle remaining Parmesan on top. Cover and bake at 350° for 20 minutes. Uncover and bake 15 minutes more or until the tomatoes are heated through.

Nutrition Facts : Calories 172 calories, Fat 8g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 399mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

AIR-FRIED ITALIAN STUFFED TOMATOES

Air-Fried Italian Stuffed Tomatoes image

Garlic, Parmesan cheese, fresh basil, and toasted nuts turn brown rice into a superstar stuffing in this Italian-inspired stuffed tomato side dish that's cooked in the air fryer.

Provided by Allrecipes

Categories Side Dish Vegetables Tomatoes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

4 medium tomatoes
olive oil, as needed
1 cup cooked brown rice
⅓ cup freshly grated Parmesan cheese
¼ cup crumbled goat cheese
¼ cup chopped toasted walnuts
2 tablespoons chopped fresh basil, divided, or more to taste
2 cloves garlic, minced
¼ cup Italian-seasoned bread crumbs, divided
1 tablespoon olive oil

Steps:

Cut tops off tomatoes and scoop out flesh with a melon baller, leaving 1/4- to 1/2-inch thick sides and bottoms. Discard tomato tops and flesh.
Brush the bottom of an air fryer basket with olive oil.
Combine cooked rice, Parmesan cheese, goat cheese, walnuts, 1 tablespoon basil, and garlic in a medium bowl. Combine bread crumbs, and 1 tablespoon olive oil in a small bowl. Fill tomatoes with rice mixture, then sprinkle with bread crumb mixture. Place stuffed tomatoes into the prepared air fryer basket.
Cook in the air fryer at 370 degrees F (188 degrees C) until tomatoes are tender, filling is heated through, and topping is golden brown, about 15 minutes. Garnish with remaining basil.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 23.2 g, Cholesterol 12.8 mg, Fat 14.9 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 4.2 g, Sodium 203.6 mg, Sugar 4.1 g

Tips for Cooking Italian Tomatoes:

Use ripe, fresh tomatoes. The best Italian tomatoes are grown in the sun-drenched regions of Italy. Look for tomatoes that are deep red, plump, and free of blemishes.
Prepare your tomatoes properly. Wash your tomatoes thoroughly before slicing or dicing them. If you're using whole tomatoes, you can also blanch them to remove the skins.
Use a variety of cooking methods. Italian tomatoes can be cooked in a variety of ways, including sautéing, roasting, grilling, and stewing. Each cooking method will produce a different flavor and texture.
Add flavorings to your tomatoes. Italian tomatoes are a blank canvas for flavor. Feel free to add herbs, spices, and other ingredients to your dishes to create your own unique flavors.
Don't overcook your tomatoes. Italian tomatoes are best when they are cooked just until they are tender. Overcooking will make them mushy and bland.

Conclusion:

Italian tomatoes are a versatile and delicious ingredient that can be used in a variety of dishes. By following these tips, you'll be able to create delicious Italian tomato dishes that your friends and family will love. So, what are you waiting for? Start cooking with Italian tomatoes!

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