Best 2 Italian Style Rice Recipes
If you're looking for a delicious and authentic Italian-style rice dish, you've come to the right place. From creamy risottos to flavorful pilafs, Italian cuisine offers a wide range of rice dishes that are sure to satisfy your taste buds. In this article, we'll explore some of the most popular Italian-style rice recipes, providing you with step-by-step instructions and helpful tips to ensure success in your culinary endeavors. Whether you're a seasoned cook or just starting out, we've got you covered. So, gather your ingredients, put on your apron, and let's embark on a culinary journey through the vibrant flavors of Italy!
Let's cook with our recipes!
RISI E BISI -- ITALIAN STYLE RICE AND PEAS
This is one of the first solid food entrees for many Italian children. It is one of my favorites and I continue to eat it today, at 35 years and counting!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place chicken stock in a small pot and warm over low heat.
- Heat a medium sized skillet over medium heat. Add extra-virgin olive oil 2 turns of the pan, and garlic. Saute garlic 1 minute, then add Arborio. Toast the Arborio rice 2 minutes, then ladle in 1/3 of the stock. Bring to a bubble. Stir rice occasionally, allowing the rice to get starchy and the stock to cook into the rice. Add more stock when rice starts to become dry. Continue stirring and ladling broth until rice is al dente, 22 minutes. Stir in peas and cheese and season with salt and pepper, to your taste. Serve immediately.
ITALIAN-STYLE RICE
While living in Milan with my husband, Leon, I picked up this recipe. Since it contains very little spice, this simple side dish is good for folks who can't eat spicy food.-Kathry Manwiller, Wyomissing, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, saute onion in butter until tender. Add rice; cook on medium for 2 minutes, stirring constantly. Stir in broth and turmeric; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed. Stir in cheese.
Nutrition Facts : Calories 216 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 810mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the risotto will be. Use Arborio or Carnaroli rice for a creamy texture, and use a flavorful broth.
- Toast the rice: Toasting the rice before cooking it helps to bring out its flavor and prevent it from sticking together.
- Cook the rice slowly: Risotto is a slow-cooked dish. Cook it over low heat, stirring frequently, until the rice is creamy and tender.
- Add the liquid gradually: Add the broth or water to the rice a little at a time, stirring constantly. This helps to prevent the rice from becoming too mushy.
- Stir the risotto constantly: Stirring the risotto constantly helps to prevent it from sticking to the bottom of the pot and also helps to create a creamy texture.
- Season the risotto to taste: Add salt, pepper, and other seasonings to taste. You can also add cheese, vegetables, or meat to the risotto for extra flavor.
- Serve the risotto immediately: Risotto is best served immediately after it is cooked. It can be served as a main course or as a side dish.
Conclusion:
Risotto is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make a perfect risotto every time. So get creative and experiment with different flavors and ingredients to find your favorite risotto recipe.
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