Best 2 Banana Nut Yeast Bread Recipes

Delve into the world of culinary creations with our comprehensive guide to baking the perfect banana nut yeast bread. This delectable treat, characterized by its moist and fluffy texture, studded with sweet banana slices and crunchy walnuts, is a classic that brings joy to kitchens and hearts alike. Whether you're a seasoned baker or just starting your culinary journey, let us take you on a delightful adventure as we explore the secrets and techniques behind this beloved bread, empowering you to create a masterpiece that will delight your taste buds and impress your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA NUT YEAST BREAD

Banana Nut Yeast Bread image

A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but has the same terrific taste and aroma of traditional banana bread.

Provided by Taste of Home

Time 40m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/3 cup warm water (110° to 115°)
1 cup mashed ripe bananas (2 to 3 medium)
1/2 cup sugar
1/3 cup warm milk (110° to 115°)
1/3 cup butter, softened
1/2 teaspoon salt
2 eggs
5 to 5-1/2 cups all-purpose flour
1/2 cup chopped nuts

Steps:

In a large bowl, dissolve yeast in warm water. Add the bananas, sugar, milk, butter, salt, eggs and 3 cups flour. Beat on medium speed for 3 minutes. Stir in nuts. Stir in enough remaining flour to form a stiff batter. Do not knead. , Spoon into two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 375° for 25-30 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 62mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

BREAD MACHINE BANANA NUT BREAD YEAST 1 LB

Bread Machine Banana Nut Bread Yeast 1 Lb image

Make and share this Bread Machine Banana Nut Bread Yeast 1 Lb recipe from Food.com.

Provided by yosofun

Categories Yeast Breads

Time 6h30m

Yield 1 lb loaf, 3 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon yeast
1 1/2 cups bread flour (white)
1 cup durum flour (available from indian bazaar)
1/2 cup whole wheat flour
1/2 teaspoon salt
2 ripe bananas
4 tablespoons brown sugar
1/2 cup warm water
1 large egg
1/4 cup vegetable oil
1 dash vanilla extract
8 walnuts
8 pecans

Steps:

Put in bread-machine in order above. Set to basic or white bread or 3.13 hour cycle, at 1 lb.

Tips:

Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with yellow peels that are covered in brown spots.
Use a variety of nuts: Don't just stick to walnuts! Feel free to mix and match different types of nuts, such as pecans, almonds, or hazelnuts.
Don't overmix the batter: Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
Let the dough rise in a warm place: This will help the dough to rise properly and give your bread a light and fluffy texture.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that your bread is fully cooked.

Conclusion:

Banana nut yeast bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet flavor, and nutty crunch, it's sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying snack, give banana nut yeast bread a try!