Best 3 Italian Style Salisbury Steaks Recipes
Are you looking for an easy and delicious recipe that will satisfy your cravings for classic comfort food with an Italian twist? Our mouthwatering Italian-style Salisbury steaks are a must-try dish that combines traditional flavors with a unique Italian touch. Picture perfectly browned patties, smothered in a rich and savory marinara sauce, seasoned with a blend of Italian herbs and spices. These tender and flavorful steaks can be paired with a variety of sides to create a complete and satisfying meal. So, gather your ingredients and get ready to embark on a culinary journey to Italy as we guide you through the simple steps of creating this unforgettable dish.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN-STYLE SALISBURY STEAKS
This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. -Heather Nalley, Easley, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. In a large skillet, brown patties in oil on both sides. Drain., In a small bowl, combine diced tomatoes and tomato sauce. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Freeze option: Freeze individual cooled steaks with some tomato mixture in resealable freezer bags. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 359 calories, Fat 20 g fat (6 g saturated fat), Cholesterol 123 mg cholesterol, Sodium 1104 mg sodium, Carbohydrate 21 g carbohydrate (7 g sugars, Fiber 2 g fiber), Protein 26 g protein.
SALISBURY STEAK
This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!
Provided by Kelly Berenger
Categories Salisbury Steak
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g
OLD-FASHIONED SALISBURY STEAK
Steps:
- In a large bowl, combine the beef, egg white, onion, crumbs, milk, horseradish, salt if desired, and pepper. Shape into four oval patties. , In a large skillet cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Remove patties and keep warm. Add gravy, mushrooms and water to skillet; heat for 3-5 minutes. Serve over patties and noodles if desired.
Nutrition Facts : Calories 229 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 556mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- Use ground beef chuck: This cut of beef is ideal for Salisbury steak as it has a good balance of fat and lean meat, resulting in a tender and flavorful steak.
- Season the beef well: Don't be shy with the seasonings! A good combination of salt, pepper, garlic powder, onion powder, and paprika will give the steak a delicious flavor.
- Form the steaks into patties: Make sure the patties are uniform in size and thickness so that they cook evenly.
- Brown the steaks in a skillet: Searing the steaks in a hot skillet gives them a nice crust and helps to lock in the flavor.
- Simmer the steaks in sauce: The sauce is what really makes Salisbury steak special. Simmer the steaks in a flavorful sauce made with tomatoes, onions, mushrooms, and gravy until they are cooked through and tender.
- Serve with mashed potatoes and vegetables: Salisbury steak is traditionally served with mashed potatoes and vegetables, but you can also serve it with rice, pasta, or your favorite side dishes.
Conclusion:
Salisbury steak is a classic comfort food dish made from ground beef, onion, and breadcrumbs, and simmered in a rich, savory gravy. It's a hearty and flavorful dish that's perfect for a weeknight meal. The Italian-style Salisbury steak recipe provided in this article is a delicious twist on the classic dish. The addition of Italian seasoning, Parmesan cheese, and tomato sauce gives the steak a unique and flavorful taste. This dish is sure to be a hit with your family and friends.
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