Best 3 Italian Sub Stoup And Garlic Toast Floaters Recipes

TOASTED ITALIAN SUBS

Toasted Italian Subs image

Make and share this Toasted Italian Subs recipe from Food.com.

Provided by GingerlyJ

Categories Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb pepperoni
1 lb salami
1 lb mortadella
1 lb ham
1 lb provolone cheese
2 cups shredded lettuce
1 medium sliced tomatoes
2 cups banana pepper rings
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon oregano
4 hoagie rolls

Steps:

In a small bowl, combine mayonnaise, sour cream, lemon juice, garlic powder and oregano; mix well.
Spread garlic mayo thickly on buns.
pile on meats and cheese and top with banana peppers.
toast under broiler for 3-5 minutes with oven door cracked watching closely.
top with lettuce and tomato.

Nutrition Facts : Calories 2133.2, Fat 158.4, SaturatedFat 65.4, Cholesterol 422, Sodium 7836.8, Carbohydrate 51.4, Fiber 4.1, Sugar 8.4, Protein 120.9

MAKE-AHEAD GARLIC TOAST

Make-Ahead Garlic Toast image

I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!

Provided by cook205

Categories Appetizers and Snacks Garlic Bread Recipes

Time 1h15m

Yield 18

Number Of Ingredients 5

Ingredients

½ cup butter, softened
⅓ cup grated Parmesan cheese
1 teaspoon dried parsley
½ teaspoon garlic powder
1 (1 pound) loaf Italian bread, cut into 1 inch slices

Steps:

Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.7 g, Cholesterol 14.9 mg, Fat 6.4 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 206.4 mg, Sugar 0.2 g

ITALIAN GARLIC TOAST

Italian Garlic Toast image

"EVERY Italian meal must have its garlic bread, and this recipe is not only delicious but also attractive. It's rich which cheese and butter and colorful with paprika. Auntie Ann always waited until we were all seated before bringing out her garlic bread, warm from the oven."

Provided by Taste of Home

Time 10m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 loaf (1 pound) unsliced French bread
1/2 cup butter, melted
1/4 cup grated Romano or Parmesan cheese
2 garlic cloves, minced or 1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Paprika

Steps:

Split bread lengthwise; place, cut side up, on a large baking sheet. In a small bowl, combine butter, cheese, garlic and oregano; brush onto cut surfaces of bread. Sprinkle with paprika., Broil 4 in. from the heat for 2-3 minutes or until lightly toasted. Serve warm.

Nutrition Facts : Fat 12 g fat (7 g saturated fat), Cholesterol 28 mg cholesterol, Sodium 549 mg sodium, Carbohydrate 36 g carbohydrate, Fiber 2 g fiber, Protein 7 g protein.