POLLO BORRACHO
Steps:
- Preheat oven to 375 degrees F.
- Season chicken with salt, pepper, and oregano. In ovenproof skillet, heat olive oil and brown chicken pieces on all sides. Remove chicken from pan and set aside.
- Reduce heat, add onion and garlic, and cook for 5 minutes. Add the bay leaves, wine, tequila, and olives. Return chicken to the pan, cover, and cook in the oven until tender and browned, about 40 to 45 minutes. Remove and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamilton Flower
[email protected]I highly recommend this recipe to anyone who loves Mexican food. It's a delicious and easy-to-make dish that's sure to please everyone.
Paige Browne
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Robbie Tracey
[email protected]The chicken in this dish is always so tender and juicy. I've never had a bad experience with this recipe.
chioma elendu
[email protected]I love the flavor of the sauce in this dish. It's the perfect balance of sweet and savory.
Yaa Pokuaa
[email protected]I've made this dish several times now and it's always a success. It's one of my go-to recipes when I'm short on time.
Psycho gaming
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hammad Mehmood _ Ul _ Hassan
[email protected]I made this dish for my family and they loved it. My kids even asked for seconds.
Apurbo Dev
[email protected]I served this dish with rice and it was the perfect combination. The rice soaked up all of the delicious sauce.
Rivalani Maluleke
[email protected]I added some vegetables to this dish to make it a complete meal. I used broccoli, carrots, and potatoes. They cooked perfectly in the sauce.
Romelo Jr
[email protected]I made this dish in a slow cooker and it turned out great. The chicken was fall-off-the-bone tender and the sauce was thick and flavorful.
True Omega
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover chicken.
Gubar is back Is back
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Favour Ike
[email protected]I made this for a party and it was a hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again for my next party.
Waqif Afridi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still juicy, and the sauce was the perfect balance of sweet and savory.
Gc Kambanga
[email protected]This was an amazing dish! The chicken was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.