Best 3 Italian Sunday Supper Casserole Recipes

ITALIAN CASSEROLE

Steps:

• In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.
• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.

ITALIAN SUNDAY SUPPER CASSEROLE

Steps:

• Preheat oven to 350°F.
• Grease 13x9 inch casserole dish.
• Cook ground beef and sausage in skillet.
• Stir in tomatoes and let simmer then add soup and bring to a simmer.
• Make a layer of potatoes and onion in baking dish.
• Next make a layer of meat sauce and sprinkle with mozzarella cheese.
• Repeat until all ingredients are used up.
• I make about two hearty layers.
• Bake 60-65 minutes covered with foil or until potatoes are soft.
• Remove foil and sprinkle swiss or gruyere cheese and bake for an additional 10 minutes.
• Cheese should be melty and bubbly.
• Cool for 15 minutes and sprinkle with parsley before serving.

ITALIAN CASSEROLE DINNER

Steps:

• In dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain.
• Add tomato sauce, paste, water, and seasonings.
• Bring to a boil, reduce heat and simmer for 5 minutes.
• Stir in noodles.
• Put in 13x9 pan and sprinkle with cheeses.
• Bake at 350* for 30 minutes or until cheese is browned and bubbly.