ROASTED VEGETABLES SALAD
Steps:
- Preheat the oven to 425 degrees F.
- Cut the squash vertically down the center and use a spoon to scrape out the seeds. Cut the squash into 2-inch pieces or half-moons. Put on a large baking sheet and toss to combine with the Brussels sprouts, pumpkin seeds, olive oil, turnips, carrots and some salt and pepper.
- Roast the vegetables, stirring once, until caramelized and tender, about 30 minutes. Test for doneness with the tip of a sharp knife; it should go through the vegetables easily. Transfer to a large serving platter, drizzle with the Balsamic Vinaigrette and garnish with the parsley, currants and goat cheese.
- In a medium bowl, whisk together the oil, vinegar, mustard, garlic and salt and pepper to taste until completely combined.
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Adaeze Joseph
[email protected]This is my go-to recipe for a healthy and delicious salad. I love the combination of roasted vegetables and the dressing is amazing.
Georgianna Schultz
[email protected]I love that this salad is so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Ms. Shano
[email protected]This salad is perfect for a summer BBQ. It's light and refreshing, but still filling.
sentelwe
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a great way to get your daily dose of vegetables.
Januka Magar
[email protected]I made this salad for a party and it was a big hit. Everyone loved the combination of roasted vegetables and the dressing.
Mbali Xhalisa
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The roasted vegetables are so flavorful and the dressing is delicious.
Stephen
[email protected]I'm not a big fan of roasted vegetables, but this salad was surprisingly good. The dressing really made the dish.
Farhod sobirov
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover roasted vegetables.
Felecia Henderson
[email protected]I love that this salad is so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Hilberto Chuc
[email protected]This salad is perfect for a summer BBQ. It's light and refreshing, but still filling.
muslim khan1234
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Tshephego Ribisi
[email protected]This is my go-to recipe for a healthy and delicious salad. I love the combination of roasted vegetables and the dressing is amazing.
Supia Aktar
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
John Sparsha
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Amelia Abraham
[email protected]I'm not usually a fan of roasted vegetables, but this salad changed my mind. The vegetables were so flavorful and the dressing was the perfect complement. I'll definitely be making this again.
Apna Madogoll
[email protected]This roasted vegetable salad was a hit at my last dinner party. The vegetables were perfectly roasted and the dressing was delicious. I will definitely be making this again.