Best 3 Italian Tomato Pasta Salad Recipes
Italian tomato pasta salad is a refreshing and flavorful dish that is perfect for summer gatherings or potlucks. With a combination of juicy tomatoes, tender pasta, and a tangy dressing, this salad is sure to be a hit. Whether you prefer a classic recipe or something with a twist, there are endless variations to choose from. From traditional Italian flavors to creative combinations, you'll find the perfect recipe to suit your taste. So gather your ingredients, put on your apron, and let's dive into the world of Italian tomato pasta salad.
Let's cook with our recipes!
ITALIAN PASTA SALAD WITH TOMATO MAYONNAISE
Make and share this Italian Pasta Salad With Tomato Mayonnaise recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
- In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.
- In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.
Nutrition Facts : Calories 315.7, Fat 16.1, SaturatedFat 4.2, Cholesterol 48.1, Sodium 907.3, Carbohydrate 33, Fiber 4.2, Sugar 7.5, Protein 10.2
ITALIAN TOMATO PASTA SALAD
A zingy angel hair pasta salad recipe with Italian dressing and tomatoes. It's quick to prepare and most ingredients should already be in your pantry or refrigerator.
Provided by Stefanie
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 to 5 minutes or until al dente; drain and place into a large serving bowl. Toss with dressing and tomatoes. Top with Parmesan and serve.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 23.6 g, Cholesterol 2.9 mg, Fat 9.4 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 1.4 g, Sodium 463.8 mg, Sugar 2.7 g
ITALIAN PASTA SALAD WITH TOMATO MAYONNAISE
Steps:
- Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. 2 of 3 In large bowl, combine cooked pasta and all remaining salad ingredients; mix well. 3 of 3 In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.
Tips:
- Use ripe, juicy tomatoes for the best flavor. Roma or cherry tomatoes work well.
- Freshly chopped basil adds a delicious herbal flavor to the salad. If you don't have fresh basil, you can use dried basil, but use half the amount.
- Use a good quality olive oil for the dressing. Extra virgin olive oil has the best flavor.
- Add some grated Parmesan cheese to the salad for a salty, nutty flavor.
- Serve the salad immediately or chill it for a few hours before serving. Chilled salad is especially refreshing on a hot day.
Conclusion:
This Italian tomato pasta salad is a delicious and easy-to-make dish that is perfect for summer gatherings. It is also a healthy and refreshing salad that is packed with flavor. So next time you are looking for a light and tasty meal, give this Italian tomato pasta salad a try.
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