Best 2 Italian Tomato Pie Recipes

Embark on a culinary journey to Italy with our comprehensive guide to creating the ultimate tomato pie. Discover the secrets of this classic dish, from selecting the freshest tomatoes to mastering the art of crafting a crisp and flaky crust. Whether you prefer a traditional version or a contemporary twist, we will provide you with all the essential steps and expert tips to ensure your tomato pie is a resounding success. So, gather your ingredients, preheat your oven, and let's delve into the world of Italian culinary heritage as we explore the best recipe for an unforgettable tomato pie experience.

Here are our top 2 tried and tested recipes!

ITALIAN TOMATO PIE

Italian Tomato Pie image

Perfect for a ladies' luncheon or Sunday brunch, this tomato-topped pie is like quiche but without the eggs. Your guests are sure to enjoy the delicious combination of olives, onions, cheese and herbs. -Arlene Bauernfeind, Appleton, Wisconsin

Provided by Taste of Home

Categories Appetizers Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 large sweet onions, thinly sliced
2 tablespoons olive oil
1 teaspoon salt
2 cups sliced fresh mushrooms
1 unbaked pastry shell (9 inches)
1-1/2 teaspoons each minced fresh basil, oregano and rosemary
2 cups shredded part-skim mozzarella cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
4 large plum tomatoes, cut into 1/4-inch slices
Dash pepper

Steps:

In a large skillet, saute onions in oil until lightly browned; sprinkle with salt and set aside. , In the same skillet, saute mushrooms until tender. Using a slotted spoon, transfer onions into pastry shell; sprinkle with herbs and cheese. , Top with mushrooms; sprinkle with olives. Arrange tomato slices over top; sprinkle with pepper., Bake at 375° for 50-60 minutes or until the crust is golden brown. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 256 calories, Fat 16g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 600mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.

ITALIAN RICOTTA TOMATO PIE

Italian Ricotta Tomato Pie image

An easy-to-make, no-yeast, rustic pizza. Uses a pantry staple - Bisquick! I adapted this from a recipe off the side of my supermarket's box of all purpose baking mix. It's fast and very yummy.

Provided by SaraFish

Categories Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups baking mix (Bisquick)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/3 cup hot water
1 cup ricotta cheese
1 clove chopped garlic
1/4 cup parmesan cheese
1 cup shredded mozzarella cheese
2 medium tomatoes
1 teaspoon dried basil
1/2 teaspoon dried oregano
olive oil

Steps:

For crust, stir together baking mix, garlic powder, pepper and hot water until it becomes a dough then knead it with your hands for a few minutes on a floured board.
Press, pat and coax dough out on regular size greased baking sheet (I cover my baking sheet with foil and then spray the foil with Pam).
Set aside.
Slice tomatoes then take the ends and the parts you couldn't get a good slice of and dice them.
Set aside.
In a small bowl, mix ricotta with garlic and parmesan.
Carefully spread dough with ricotta mixture, leaving a 1/2 inch edge.
Top with mozzarella cheese.
Place tomato slices and then diced tomatoes.
Sprinkle with basil and oregano and then drizzle with oil.
Moisten the edges of the dough with water and fold up to form a small crust.
Bake at 400 for 15 to 20 minutes.
Enjoy!

Tips:

Use a variety of tomatoes for the filling, such as Roma, cherry, and heirloom tomatoes. This will give the pie a more complex flavor.
If you don't have time to make your own pie crust, you can use a store-bought one. Just be sure to pre-bake it according to the package directions.
Add some fresh herbs to the filling, such as basil, oregano, or thyme. This will give the pie a more vibrant flavor.
Don't overcook the pie. The filling should be bubbly and the crust should be golden brown.
Let the pie cool slightly before slicing and serving. This will help the filling to set.

Conclusion:

Italian tomato pie is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and flavorful filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give Italian tomato pie a try!