Best 4 Italian Tortellini Salad Recipes

Italian Tortellini Salad is a vibrant and flavorful dish that combines the classic flavors of Italy with the convenience of a quick and easy meal. This colorful salad is packed with fresh vegetables, tender tortellini pasta, and a tangy dressing that brings all the ingredients together. Whether you're looking for a light lunch, a potluck dish, or a side salad for your next Italian feast, this Italian Tortellini Salad is sure to be a hit.

Let's cook with our recipes!

ITALIAN TORTELLINI-VEGETABLE SALAD

Italian Tortellini-Vegetable Salad image

Dinner ready in 25 minutes! Here's a pasta salad made with two types of tortellini and packed with veggies. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients

1 package (9 oz) refrigerated cheese-filled tortellini
1 package (9 oz) refrigerated spinach-filled tortellini
2 cups small fresh cauliflower florets
2 cups small fresh broccoli florets
1 cup oil-packed julienne-cut sun-dried tomatoes (from 6.5-oz jar), drained
1/4 cup chopped red onion
1/4 cup chopped fresh parsley
1 medium yellow bell pepper, chopped
2 jars (6 oz each) marinated artichoke hearts, drained, coarsely chopped and reserving 1/4 cup liquid
1 bottle (8 oz) Italian dressing

Steps:

In large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during last minute of cooking time. Rinse with cold water to cool; drain well.
Meanwhile, in large bowl, mix tomatoes, onion, parsley, bell pepper and artichokes.
Add tortellini, cauliflower and broccoli to salad; stir gently. Add dressing and reserved 1/4 cup artichoke liquid; toss to mix. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 355, Carbohydrate 27 g, Cholesterol 75 mg, Fat 4, Fiber 4 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g

ITALIAN TORTELLINI SALAD

Italian Tortellini Salad image

Enjoy this flavorful tortellini and vegetable salad - a wonderful Italian-style side dish that's perfect for potluck or party.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 package (9 ounces) refrigerated cheese-filled tortellini
3/4 cup garlic and onion-flavored marinara sauce (from 28-ounce jar)
1/4 cup Italian dressing
1 cup broccoli florets
1/2 cup matchstick-cut carrots (from 10-ounce bag)
1 medium red or green bell pepper, chopped (1 cup)
1 package (3.5 ounces) sliced pepperoni, cut in half

Steps:

Cook and drain tortellini as directed on package. Rinse with cold water; drain.
Mix marinara sauce and dressing in large bowl. Add tortellini and remaining ingredients; toss to mix.

Nutrition Facts : Calories 365, Carbohydrate 26 g, Cholesterol 75 mg, Fiber 3 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg

ITALIAN TORTELLINI-VEGETABLE SALAD

Italian Tortellini-Vegetable Salad image

Found this in the Pillsbury e-zine, putting here for safekeeping! I always use my favorite homemade italian dressing or Good Seasons

Provided by CABarbieQue

Categories Low Cholesterol

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 ounce) package cheese filled tortellini
1 (9 ounce) package spinach filled tortellini
2 cups fresh broccoli florets
2 cups fresh cauliflower florets
1 cup oil-packed julienne-cut sun-dried tomato, drained (from a 6.5 oz jar)
1/4 cup chopped red onion
1/4 cup chopped fresh parsley
2 (6 ounce) jars marinated artichoke hearts, drained, coarsely chopped and reserving 1/4 cup liquid
8 ounces Italian dressing

Steps:

In a large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during the last minute of cooking time. Rinse with cold water to cool; drain well.
Meanwhile, in a large bowl, mix tomatoes, onion, parsley and artichokes.
Add tortellini, cauliflower and broccoli to salad; stir gently. Add dressing and reserved 1/4 cup artichoke liquid; toss to mix. Serve immediately, or cover and refrigerate until serving time.

TORTELLINI SALAD WITH HOMEMADE ITALIAN DRESSING

TORTELLINI SALAD with Homemade Italian Dressing image

This is one terrific pasta salad! It consists of cheese filled tortellini, cherry tomatoes, pepperoni, kalamata olives, a little sweet bell pepper and basil, tossed in my super flavorful, tangy, homemade asiago Italian dressing. It's a party in your mouth! This recipe converts, easily, to vegetarian by omitting the pepperoni....

Provided by Tere Gill

Categories Pasta Salads

Time 40m

Number Of Ingredients 28

Ingredients

ITALIAN DRESSING:
1/2 c olive oil, extra virgin
1/4 c white wine vinegar
2 tsp granulated sugar
1 tsp honey
1 tsp lemon juice
1/4 tsp coarse ground mustard
2 Tbsp finely grated asiago cheese
1 Tbsp finely grated parmesan cheese
3/4 tsp garlic salt
3/4 tsp dry parsley flakes
3/4 tsp dry basil flakes
1/8 tsp dry oregano
1 pinch red pepper flakes
1 pinch freshly ground black pepper
1 small pinch paprika
1 small pinch onion powder
1 pinch fine pink himalayan salt or sea salt
1 - 2 Tbsp water only if using dressing on a lettuce salad
SALAD:
12 - 15 cherry tomatoes, quartered (i use red and yellow)
3 - 4 slice sweet bell pepper, chopped small (orange, red or yellow)
12 kalamata olives, sliced in thirds
12 - 15 slice pepperoni, quartered or cut in 1/6
3 large fresh basil leaves, chiffonade or chopped
3 - 4 Tbsp prepared italian dressing
6 oz dried 3 cheese tortellini (or your favorite tortellini, amount for 2 - 3 people; i use barilla.)
1/2 Tbsp fresh chives

Steps:

1. (* Important: It's best to make dressing at least one day ahead of time and store in refrigerator; remove from refrigerator, at least 1/2 hour before using, to allow solidified olive oil to liquify; shake well. )
2. Add all dressing ingredients to a pint jar with a tight fitting lid and shake well, or whisk together in a medium bowl; cover and refrigerate. Shake or mix well right before using.
3. To a large bowl, add tomatoes, bell peppers, olives, pepperoni and half of the fresh basil. Set aside, temporarily.
4. Cook tortellini according to package instructions; drain and rinse with cold water to cool (to avoid breakage, do NOT over-handle the tortellini.)
5. Add 3 tablespoons Italian dressing to the tomato bowl; mix together well.
6. Add well drained tortellini to tomato mixture; fold gently to combine and coat with dressing (add extra dressing, if desired.)
7. Plate the salad, or pour into serving dish; scatter extra basil and chives over all. Serve, or cover and refrigerate until served.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Cook the tortellini according to the package directions.
Let the tortellini cool completely before adding it to the salad.
Use a variety of vegetables in the salad for a colorful and flavorful dish.
Dress the salad with a light vinaigrette or Italian dressing.
Serve the salad immediately or chill it for later.

Conclusion:

Italian Tortellini Salad is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of fresh vegetables, flavorful tortellini, and tangy dressing, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this Italian Tortellini Salad a try!