MANILA CLAMS WITH BASIL AND CHILES
Both Thai and Vietnamese cuisines use healthy amounts of horapah basil (Thai basil), an aromatic plant with purple sterns and shiny leaves. Serve these fiery clams with plenty of steamed jasmine rice and a cold beer.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Place a large, deep frying pan or wok over high heat. When the pan is hot, add the canola oil and swirl to coat the bottom of the pan. When the oil is hot but not smoking, add the garlic. Cook, stirring, until golden, about 30 seconds. Add the chili pepper and the red and yellow bell peppers and cook, stirring constantly, until lightly cooked, 1-2 minutes.
- 2. Add the clams, discarding any that fail to close to the touch. Stir to coat with the oil. Cook, tossing and stirring, for 2 minutes, then stir in the chili paste and the fish sauce. Cook, stirring frequently, until the clams have opened, 3-5 minutes longer. Stir in the basil and mint.
- 3. Transfer the clams to a platter or serving bowl, discarding any that failed to open. Serve immediately.
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Alex Carlos
[email protected]This recipe is easy to follow.
Rowland Jamestown
[email protected]The sauce was flavorful.
Xx_LaJap_xX_95 Gaming
[email protected]The clams were cooked perfectly.
Reeve Swartbooi
[email protected]This was my first time cooking Manila clams and they turned out great!
Motlatso Nchinyane
[email protected]I will definitely be making this again.
Yishak Daniel
[email protected]This recipe is a keeper!
7souna
[email protected]Delicious!
Ch Asim
[email protected]These Manila clams were amazing! The sauce was flavorful and the clams were cooked perfectly. I served them over linguine and it was a hit with my family.
Angel Medina
[email protected]I've made this recipe several times and it always turns out great. The clams are always tender and the sauce is delicious. I like to add a little extra garlic and red pepper flakes for a little extra kick.
Edward Moore
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams are cooked in one pot and the sauce is simple but flavorful. I served it over pasta and it was a hit with my family.
Md Mushahid Ahmed
[email protected]I love this recipe! The clams are always cooked perfectly and the sauce is so flavorful. I like to add a little extra basil at the end for a pop of color and flavor.
Gorkha Thapa
[email protected]These Manila clams were delicious! The sauce was flavorful and the clams were cooked perfectly. I served them over rice and it was a hit with my family.
Leon Morris
[email protected]This was my first time cooking Manila clams and they turned out great! The recipe was easy to follow and the clams were cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Noman Azam 2018-wcd-73
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The clams are always tender and the sauce is flavorful. I like to add a little white wine to the sauce for extra depth of flavor.
Nyanzi Pasha
[email protected]This Manila clams recipe is a keeper! The clams were cooked perfectly and the sauce was delicious. I added a little extra garlic and red pepper flakes, and it was perfect. Served over linguine, it was a hit with my family.