Best 3 Italian Venison Sandwiches Recipes

When you think of Italian cuisine, you probably think of pasta, pizza, and gelato. But did you know that Italy also has a rich tradition of hunting and game cooking? One of the most popular game dishes in Italy is venison, and there are many delicious ways to prepare it. One of the most popular ways to enjoy venison is in a sandwich. Italian venison sandwiches are typically made with thinly sliced venison that is cooked until tender, and then served on a soft roll with a variety of toppings, such as sautéed mushrooms, roasted peppers, and melted cheese.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN VENISON SANDWICHES

Italian Venison Sandwiches image

"The slow cooker makes easy work of these hearty venison sandwiches," assures Andrew Henson, an avid hunter and cook from Morrison, Illinois. "The meat always comes out tender and tasty."

Provided by Taste of Home

Categories Lunch

Time 8h10m

Yield 10-12 servings.

Number Of Ingredients 12

Ingredients

2 cups water
1 envelope onion soup mix
1 tablespoon dried basil
1 tablespoon dried parsley flakes
1 teaspoon beef bouillon granules
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 boneless venison roast (3 to 4 pounds), cut into 1-inch cubes
10 to 12 sandwich rolls, split
Green pepper rings, optional

Steps:

In a 3-qt. slow cooker, combine the first nine ingredients. Add venison and stir. Cover and cook on low for 8 hours or until meat is tender. Using a slotted spoon, spoon into rolls. Top with pepper rings if desired.

Nutrition Facts : Calories 319 calories, Fat 7g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 680mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.

SHREDDED ITALIAN BEEF OR VENISON SANDWICHES

Shredded Italian Beef or Venison Sandwiches image

Easy to make but it does take some time to make because it is slow cooked in a crockpot. It is delicious and easy!

Provided by Kim Schneider

Categories Sandwiches

Time 8h35m

Number Of Ingredients 9

Ingredients

1 tsp salt
1 tsp pepper
1 tsp oregano
1 tsp onion powder
1 tsp garlic powder
1 tsp basil
1 c italian dressing
2 c water
5 lb venison or beef roast

Steps:

1. Mix together all ingredients, except the roast, in a bowl. Set aside.
2. Put roast into crockpot.
3. Pour mixture over roast.
4. Cook on low in the crockpot for 8 hours.
5. Remove the meat, shred it with forks and return to the crockpot for 30 minutes.
6. Serve on hoagie buns.

AWESOME ITALIAN VENISON FOR SANDWICHES

Awesome Italian Venison for Sandwiches image

Venison is cooked with spices in a slow cooker until it falls apart and can be used on sandwich rolls or served over noodles. DH loves venison but I can only eat it if it's "disguised". This doesn't taste like game at all. An easy recipe to alter to make your own. We adapted this from a game recipe website and served it at a bachelor party - it was GONE. Serving portions are a guess since we never weigh our meat and have even used back strap instead of roast.

Provided by flightnurse

Categories One Dish Meal

Time 8h5m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2 cups water
2 ounces dry onion soup mix
1 tablespoon dried basil
1 tablespoon dried parsley flakes
1 teaspoon beef bouillon granules
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 (3 -4 lb) venison roast
10 -12 sandwich buns
cheese (optional)
pepper rings (optional)

Steps:

In a slow cooker, combine the first nine ingredients.
Add venison and stir.
Cover and cook on low for 8 hours or until meat is tender and easy to break apart.
Using a slotted spoon, spoon into rolls or serve over noodles.
Top with pepper rings and cheese if desired.

Nutrition Facts : Calories 289.7, Fat 5.8, SaturatedFat 1.4, Cholesterol 24.8, Sodium 663.4, Carbohydrate 25.3, Fiber 1.4, Sugar 3.8, Protein 33.9

Tips:

Use high-quality venison: The quality of the venison will have a big impact on the final sandwich. Look for venison that is fresh, has a deep red color, and is free of any gamey odor.
Marinate the venison: Marinating the venison will help to tenderize it and add flavor. Use a marinade that contains acidic ingredients, such as lemon juice or vinegar, as well as herbs and spices.
Cook the venison properly: Venison can be cooked in a variety of ways, but it is important to cook it to the proper temperature to ensure that it is safe to eat. The internal temperature of the venison should reach 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
Use high-quality bread: The bread is an important part of the sandwich, so be sure to use a high-quality bread that is sturdy enough to hold up to the fillings. A good option is a crusty Italian bread.
Add your favorite toppings: The possibilities are endless when it comes to toppings for an Italian venison sandwich. Some popular options include roasted red peppers, grilled onions, mushrooms, and cheese. Get creative and experiment with different combinations to find your favorite sandwich.

Conclusion:

The Italian venison sandwich is a delicious and hearty sandwich that is perfect for a quick and easy meal. With its tender venison, flavorful marinade, and crispy bread, this sandwich is sure to please everyone at your table. So next time you are looking for a new sandwich recipe to try, give the Italian venison sandwich a try. You won't be disappointed.