Best 2 Italian Wedding Soup Supper Recipes

Are you looking for a hearty and comforting soup to warm you up on a cold night? Look no further than Italian wedding soup! This classic Italian soup is made with a flavorful broth, tender meatballs, and a variety of vegetables. It's the perfect dish to serve for a special occasion or a simple weeknight meal. In this article, we'll share our favorite Italian wedding soup recipe, along with tips for making the best soup possible. So gather your ingredients and let's get started!

Let's cook with our recipes!

ITALIAN WEDDING SOUP SUPPER

Italian Wedding Soup Supper image

In a classic Italian Wedding Soup, the meat marries the vegetables in a broth. Which type of meat and which vegetables are subject to change, according to your arrangements. Chicken goes well with the savory trio of onion, carrot and celery, with meatballs and spinach in supporting roles. -Patricia Harmon, Baden, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 cups small pasta shells
1/2 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
2 tablespoons olive oil, divided
1 medium onion, chopped
1 medium carrot, finely chopped
1 celery rib, chopped
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup reduced-sodium chicken broth
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup shredded Asiago cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink; remove and keep warm., In the same skillet, saute the onion, carrot and celery in remaining oil until tender. Add the meatballs, soup, spinach, broth, thyme, salt, pepper and reserved chicken; cover and cook until heated through, 4-6 minutes., Drain pasta; stir into skillet. Sprinkle with cheese.

Nutrition Facts : Calories 473 calories, Fat 24g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1006mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein.

ITALIAN WEDDING SOUP SUPPER

Italian Wedding Soup Supper image

From the Feb/March 2012 Taste of Home Magazine. Submitted by Patricia Harmon. She notes "In a classic Italian Wedding Soup, the meat marries the vegetables in a broth. Which type of meat and which vegetables are subject to change, according to your arrangements. Chicken goes well with the savory trio of onion, carrot and celery, with meatballs and spinach in supporting roles."

Provided by Kerena

Categories European

Time 40m

Yield 1 pot, 6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups small shell pasta
1/2 lb boneless skinless chicken breast, cut into 3/4-inch cubes
2 tablespoons olive oil, divided
1 medium onion, chopped
1 medium carrot, finely chopped
1 celery rib, chopped
1 (12 ounce) package frozen italian style meatballs, cooked and thawed
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup reduced-sodium chicken broth
2 teaspoons fresh thyme or 1/2 teaspoon dried thyme, minced
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup asiago cheese, shredded

Steps:

Cook pasta according to package directions.
Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink; remove and keep warm.
In the same skillet, saute the onion, carrot and celery in remaining oil until tender.
Add the meatballs, cream of chicken soup, spinach, chicken broth, thyme, salt, pepper and reserved chicken.
Cover and cook for 4 to 6 minutes or until heated through.
Drain pasta; stir into skillet.
Sprinkle with cheese.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
Don't be afraid to experiment. You can add or remove ingredients to suit your taste. For example, you could add more vegetables, different types of meat, or different spices.
Make sure the soup is well-seasoned. Taste the soup as you go and adjust the seasonings as needed.
Serve the soup hot and fresh. This is the best way to enjoy it.

Conclusion:

Italian Wedding Soup is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you are a fan of traditional Italian cuisine or just looking for a new soup to try, Italian Wedding Soup is a great option. So next time you are in the mood for a warm and satisfying meal, give this soup a try. You won't be disappointed!