Best 3 Italian Wontons Recipes
When it comes to tantalizing taste buds and satisfying cravings, Italian wontons, also known as ravioli, offer a culinary journey like no other. These delightful parcels of pasta, filled with delectable fillings and bathed in flavorful sauces, have captivated hearts and palates worldwide. Whether you're a seasoned chef or a novice cook eager to explore new culinary horizons, this article will guide you through crafting the perfect Italian wonton experience. From selecting the finest ingredients to mastering the art of folding and sealing, we'll provide step-by-step instructions and valuable tips to ensure your homemade ravioli are bursting with flavor. So, prepare to embark on a culinary adventure as we uncover the secrets of creating authentic Italian wontons that will leave you and your loved ones craving more.
Here are our top 3 tried and tested recipes!
ITALIAN CHEESE WONTONS
A cheesy filling gives wonton wrappers a taste-tempting, Italian twist. The hot and crisp snacks get gobbled up...no matter how many I make!-Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 40 wontons.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 tablespoon filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat. Refrigerate for 30 minutes., In an electric skillet or deep fryer, heat oil to 375°. , Fry wontons, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with marinara.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 117mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
ZESTY ITALIAN WONTONS
Make and share this Zesty Italian Wontons recipe from Food.com.
Provided by Momma Mia
Categories Lunch/Snacks
Time 1h
Yield 40 wontons, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Filling: In large skillet brown sausage and onion, breaking suasage into small pieces.
- Drain all fat from pan.
- Cool meat mixture.
- Stir in cheeses and parsley.
- Assembly: Place a rounded teaspoon of filling into one corner of wrapper.
- Moisten edges with water.
- Fold wrapper over and seal edges together forming a triangle.
- Bring two points over the center and cross.
- Moisten and press together.
- Cover and chill or freeze if not frying immediately.
- Fry wontons a few at a time in deep hot oil until golden brown.
- Drain on paper towels.
- Serve with warm marinara sauce.
LAYERED ITALIAN DIP WITH CRISP WONTONS
Delicious Mediterranean flavors top a surprise ingredient in these pretty appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 14
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Cut each wonton skin in half into 2 triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
- In food processor, place beans, Parmesan cheese and dressing. Cover; process until smooth. Spread mixture in ungreased 9-inch microwavable pie plate or quiche dish.
- Top with pepperoni, pepperoncini peppers, cheese blend and oregano. Cover with microwavable plastic wrap.
- Microwave on High 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp wontons.
Nutrition Facts : Calories 150, Carbohydrate 12 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving (3 Tablespoons Dip and 2 Wontons), Sodium 320 mg, Sugar 0 g, TransFat 0 g
Tips:
- To make the wonton wrappers, mix all-purpose flour, salt, and water in a bowl until a dough forms. Knead the dough for 5 minutes, or until it is smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.
- Once the dough has rested, roll it out into a thin sheet. Cut the sheet into 3-inch squares.
- To make the filling, mix ricotta cheese, Parmesan cheese, eggs, parsley, basil, and salt and pepper to taste in a bowl. Place a spoonful of filling in the center of each wonton wrapper.
- Fold the wonton wrappers in half diagonally, then fold the two corners together to form a triangle. Pinch the edges of the wontons to seal them.
- Bring a large pot of salted water to a boil. Add the wontons and cook for 3-4 minutes, or until they float to the top.
- Serve the wontons with your favorite sauce, such as marinara sauce, Alfredo sauce, or pesto.
Conclusion:
Wontons are a delicious and versatile dish that can be enjoyed in many different ways. They are perfect for a quick and easy meal, or they can be dressed up for a special occasion. With so many different variations to choose from, there is sure to be a wonton recipe that everyone will love.
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