HERB-ROASTED CHICKEN BREASTS
Make and share this Herb-Roasted Chicken Breasts recipe from Food.com.
Provided by BlueRidgeMama
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Combine garlic, rosemary & thyme in small bowl.
- Arrange chicken skin side up in large roasting or baking pan and sprinkle with salt and pepper. Rub with garlic mixture and drizzle with olive oil.
- Pour wine into bottom of pan and bake until cooked through, about 30 minutes. Remove from oven and transfer to broiler pan.
- Preheat broiler and broil chicken until skin browns, about 3 minutes. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khroos BalocH
[email protected]This is my favorite way to cook chicken breast. It's so simple, but the results are amazing. The chicken is always juicy and flavorful, and the herb crust is perfect. I highly recommend this recipe.
Mpho Otukile
[email protected]I love this recipe because it's so easy to make. I can throw everything in the oven and forget about it until it's done. The chicken is always cooked perfectly, and the herbs give it a delicious flavor.
Nagham Essam
[email protected]This recipe is a keeper! The chicken is so tender and juicy, and the herbs give it a wonderful flavor. I'll definitely be making this again.
Thabang Mokoena
[email protected]I've tried this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the herb crust is perfect. I love that I can throw everything in the oven and forget about it until it's done.
mdoliur islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked to perfection, and the herbs give it a delicious flavor. I highly recommend this recipe.
Wilson
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the chicken, and they all asked for the recipe. I'm definitely going to make this again.
Changba Tamang
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so moist and flavorful, and the herb crust was delicious. I will definitely be making this again.
bisrat bk
[email protected]This recipe is my favorite way to cook chicken breast. It's so easy to make, and the chicken always turns out perfectly. I love the crispy skin and the tender, juicy meat.
Shontal Bettis
[email protected]I've been making this recipe for years, and it's always a hit. The chicken is always juicy and flavorful, and the herbs give it a wonderful aroma. I highly recommend this recipe.
Generous Nakalema
[email protected]I'm new to cooking, and this recipe was perfect for me. It's simple to follow and the results are delicious. I'm definitely going to try more recipes from this website.
Areeba Hamad
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the chicken always turns out perfectly. I usually serve it with roasted vegetables and a side of rice.
Hridoy Islam
[email protected]I love this recipe because it's so versatile. I've used it to make chicken tacos, chicken salad, and chicken sandwiches. It's always delicious, and it's a great way to use up leftover chicken.
Joni Brown
[email protected]This is my go-to recipe for herb roasted chicken breast. It's always a crowd-pleaser, and it's so easy to make. I love that I can throw everything in the oven and forget about it until it's done.
Caroline Rohrer
[email protected]I made this recipe for a dinner party last night, and it was a huge success. The chicken was perfectly cooked and the herbs gave it a delicious flavor. Everyone raved about it.
Linsey Love
[email protected]This recipe is easy to follow and produces delicious results. I love the crispy skin and the tender, juicy meat. I've made it several times now, and it's always a hit with my family and friends.
Maida Gonzalez
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The chicken was so juicy and flavorful, and the herb crust was perfect. I will definitely be making this again.
MD Riyed Khan
[email protected]I've tried many herb roasted chicken breast recipes, but this one is by far the best. The combination of herbs and spices creates a delicious crust on the chicken, and the meat is so tender and moist. I highly recommend this recipe!
AHMED BAHRM
[email protected]This herb roasted chicken breast was incredible! I followed the recipe exactly, and the chicken turned out juicy and flavorful. My family loved it, and we will definitely be making it again soon.