Best 4 Its About Thyme Pizza Sauce Recipes
When you're looking for a delicious and versatile pizza sauce, look no further than "It's About Thyme". This flavorful sauce is made with fresh thyme, garlic, and a blend of herbs and spices, giving it a uniquely aromatic and savory flavor. Whether you're making a classic Margherita pizza or something more adventurous, "It's About Thyme" will add a delightful touch of flavor. Read on to discover the best recipe for "It's About Thyme" pizza sauce and learn how to make this delicious sauce at home.
Here are our top 4 tried and tested recipes!
ESSANAYE'S PIZZA SAUCE
After trying several brands of store-bought sauce, I decided it was time to make my own. This sauce is great, and super easy to make, but you should refrigerate it overnight to allow the flavors to meld. I started with 1 tablespoon of brown sugar. We all liked the sauce, but I will try it next time with 2 tablespoons of brown sugar. Refrigerate overnight before using. Makes enough for 4 large pizzas.
Provided by Essanaye
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 8h50m
Yield 16
Number Of Ingredients 10
Steps:
- Stir the olive oil, garlic, tomato sauce, red pepper, thyme, Italian seasoning, basil, oregano, salt, and brown sugar together in a saucepan over low heat; simmer, stirring occasionally, for 45 minutes. Refrigerate overnight before using.
Nutrition Facts : Calories 40.4 calories, Carbohydrate 4.1 g, Fat 2.7 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 257.4 mg, Sugar 2.8 g
IT'S ABOUT THYME PIZZA SAUCE
From one of Marge Clark's cookbooks, here is a quick, easy-to-make pizza sauce that tastes great! It doubles or triples easily.
Provided by rochsann
Categories Vegetable
Time 20m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring ingredients to a boil and simmer, uncovered, for 15 minutes.
HERBED PIZZA SAUCE
Instead buying a pizza sauce in the store, this recipe allows you to create it at home. It is so easy and flavorful that you will being making it every time you make homemade pizza.-Cathy Blankman, Warroad, Minnesota
Provided by Taste of Home
Time 7m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine all ingredients; cook and stir over medium heat for 2 minutes.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
ZESTY PIZZA SAUCE
Beth Dauenhauer of Pueblo, Colorado writes, "Besides using this as a pizza sauce, I also use it as an all-purpose pasta sauce. I freeze it in small portions and defrost as needed."
Provided by Taste of Home
Time 1h35m
Yield 4 cups.
Number Of Ingredients 15
Steps:
- In a large nonstick saucepan, saute the green pepper, onion, carrot and garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until sauce reaches desired thickness, stirring occasionally. , Cool slightly. In a food processor, process sauce in batches until blended. Spread desired amount over a pizza crust, or cool and then refrigerate or freeze. Sauce may be frozen for up to 3 months.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce.
- Don't be afraid to experiment with different herbs and spices. There are many different ways to make a delicious pizza sauce, so feel free to get creative.
- Simmer your sauce for at least 30 minutes. This will help the flavors to develop and deepen.
- Taste your sauce as you go and adjust the seasonings as needed. You want the sauce to be flavorful, but not too salty or spicy.
- Let your sauce cool slightly before using it. This will help to prevent the sauce from splattering when you add it to your pizza.
Conclusion:
Making your own pizza sauce is a great way to add flavor and personality to your pizzas. With a little practice, you'll be able to make a delicious sauce that your family and friends will love. So next time you're making pizza, don't be afraid to give one of these recipes a try.
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