Best 2 Its Chili By George Recipes

IT'S CHILI BY GEORGE! RECIPE - (4.1/5)

It's Chili by George! Recipe - (4.1/5) image

Provided by Suzolson

Number Of Ingredients 14

Ingredients

2 pounds lean ground beef
1 can (46 fluid ounce) tomato juice
1 can (29 ounce) tomato sauce
1 can (15 ounce) kidney beans, drained and rinsed
1 can (15 ounce) pinto beans, drained and rinsed
1 1/2 cups onion, chopped
1/4 cup green bell pepper, chopped
1/8 teaspoon ground cayenne pepper
1/2 teaspoon white sugar
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
1 teaspoon salt
1 1/2 teaspoons ground cumin
1/4 cup chili powder

Steps:

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble. In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.

IT'S CHILI BY GEORGE!!

It's Chili by George!! image

Can be made on the stove or in the slow cooker. It's quick, easy and so good.

Provided by Anonymous

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h55m

Yield 10

Number Of Ingredients 14

Ingredients

2 pounds lean ground beef
1 (46 fluid ounce) can tomato juice
1 (29 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 ½ cups chopped onion
¼ cup chopped green bell pepper
⅛ teaspoon ground cayenne pepper
½ teaspoon white sugar
½ teaspoon dried oregano
½ teaspoon ground black pepper
1 teaspoon salt
1 ½ teaspoons ground cumin
¼ cup chili powder

Steps:

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)

Nutrition Facts : Calories 305 calories, Carbohydrate 25.5 g, Cholesterol 54.9 mg, Fat 13.7 g, Fiber 7.3 g, Protein 22.3 g, SaturatedFat 5.1 g, Sodium 1266.6 mg, Sugar 9.4 g

Tips:

Choose the right type of chili peppers: Different chili peppers have different levels of heat, so choose the ones that best suit your taste. For a milder chili, use poblano or Anaheim peppers. For a medium heat, use jalapeño or serrano peppers. And for a very hot chili, use habanero or cayenne peppers.
Soak dried beans overnight: This will help them cook more evenly and quickly. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Brown the meat well: This will help to develop flavor and prevent the meat from becoming tough.
Use a variety of spices: Chili is a great dish to experiment with different spices. Some common spices used in chili include cumin, chili powder, garlic powder, onion powder, and paprika.
Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop.
Serve with your favorite toppings: Some popular toppings for chili include cheese, sour cream, avocado, and cilantro.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great meal to serve on a cold winter day, or as a party appetizer. With so many different recipes to choose from, there's sure to be a chili that everyone will enjoy. So next time you're looking for a hearty and flavorful meal, give chili a try.