Best 4 J Alexanders Orzo Wild Rice Salad Recipes

The "J. Alexander's Orzo Wild Rice Salad" is a flavorsome and sophisticated dish that combines the goodness of orzo pasta and wild rice with a medley of wholesome ingredients. This delectable salad is perfect for a light lunch or as a delectable side dish to complement your main course. With its vibrant mix of textures, colors, and flavors, this salad will surely be a hit among your friends and family, and its ease of preparation makes it an excellent option for busy weeknights or weekend gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

J. ALEXANDER'S ORZO AND WILD RICE SALAD RECIPE

J. Alexander's Orzo and Wild Rice Salad Recipe image

Make our J. Alexander's Orzo and Wild Rice Salad Recipe at home tonight for your family. With our Secret Restaurant Recipe your Orzo and Wild Rice Salad will taste just like J. Alexander's.

Provided by Mark

Categories Party Recipe Salad Salad Dressing Side Dish

Time 3h5m

Number Of Ingredients 20

Ingredients

2 cups cooked Orzo
1 cup cooked Wild Rice
3 tablespoons diced Red Onions
3 tablespoons Currants
2 tablespoons Corn Niblets
3 tablespoons diced Yellow Bell Pepper
3 tablespoons diced Red Bell Pepper
3 tablespoons diced Green Bell Pepper
2 tablespoons chopped fresh Basil
1/2 teaspoon Salt
1/2 teaspoon freshly ground Black Pepper (to taste)
1/4 cup chopped Parsley
1/4 cup Canola Oil
1/4 cup Extra-Virgin Olive Oil
1/8 cup sweet White Balsamic Vinegar
1 1/2 tablespoon Honey
1/4 tablespoon Dijon Mustard
1/4 teaspoon minced Garlic
1/8 teaspoon freshly ground Black Pepper (to taste)
1/2 tablespoon fresh Basil (chopped)

Steps:

Cook orzo and wild rice per package directions. Shock in cold water.
Refrigerate to chill.
Place all dressing ingredients in a mixing bowl, except the oil.
Stir until well blended.
While vigorously stirring the mixture, slowly add the oils.
Refrigerate to chill.
When ready to serve, put all ingredients in a mixing bowl (including dressing) and toss well.
Serve very cold.

ALEXANDER'S ORZO AND WILD RICE SALAD

Alexander's Orzo and Wild Rice Salad image

Make and share this Alexander's Orzo and Wild Rice Salad recipe from Food.com.

Provided by Mystikal49

Categories Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 24

Ingredients

4 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons lemon juice
1/2 teaspoon fresh garlic, minced
1/2 tablespoon French Dijon mustard
1/2 tablespoon sugar
3/8 cup canola oil
3/8 cup extra virgin olive oil
1/2 tablespoon fresh basil, chopped
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups orzo pasta, cooked
1 cup cooked wild rice
1/4 cup red onion, diced
1/4 cup currants
1/8 cup canned corn niblet
1/4 cup toasted almond
1 tablespoon parsley, chopped
3 tablespoons red peppers, diced
3 tablespoons yellow peppers, diced
1/2 cup green onion, sliced
1/8 teaspoon salt
1/8 teaspoon pepper
1 teaspoon garlic granules
1/8 cup fresh basil, cut in slivers

Steps:

For dressing: Dissolve vinegar, lemon juice, garlic and sugar with a hand whip (three minute stirring).
Fold in the mustard, basil, salt and pepper. Slowly add oils, while whisking vigorously. Refrigerate.
Use only 1/2 cup of dressing for salad.
Place all other ingredients in a mixing bowl and mix well.
Serve ice cold, 38-40°F Shelf life mixed is two hours.

J. ALEXANDER'S WILD RICE AND ORZO SALAD

J. Alexander's Wild Rice and Orzo Salad image

A deliciously fresh and colorful wild rice and orzo salad with a champagne vinaigrette. Serve this with salmon or shrimp, grilled chicken or as a meatless main dish.

Provided by Laurie McNamara

Categories Salads Side Dishes

Time 1h

Number Of Ingredients 21

Ingredients

1 tablespoon thinly slice fresh basil leaves
1 teaspoon chopped fresh oregano
1/2 teaspoon chopped fresh thyme
1 clove garlic (grated)
1½ tablespoons sugar
1/4 cup champagne vinegar
1/2 cup olive oil
1/2 teaspoon kosher salt (or to taste )
1/4 teaspoon freshly ground black pepper (or to taste)
3 cups cooked wild rice blend (1-1/2 cups uncooked)
2 cups cooked red winter wheat berries (about 1 cup uncooked)
2 cups cooked orzo pasta (about 1 cup uncooked - I like DeLallo brand)
1/2 cup finely diced red bell pepper
1/2 cup finely diced orange bell peppers
1/2 cup finely diced yellow bell pepper
1/2 cup finely diced green bell pepper
1 cup corn kernels (thawed if frozen)
1/3 finely diced red onion
1/2 cup toasted sliced almonds
1/3 cup dried zante currants
1/4 cup chopped fresh parsley leaves

Steps:

In a medium bowl add in the basil, oregano, thyme and garlic. Add in the sugar, pour in the champagne vinegar and whisk while drizzling in the olive oil. Season with salt and pepper and set off to the side.
In a large bowl, combine the cooked wild rice, wheat berries, orzo, peppers, corn, onion, almonds, currants and parsley. Toss to combine.
Pour in the champagne and herb vinaigrette, toss and either serve immediately or refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 cup, Calories 290 kcal, Carbohydrate 40 g, Protein 7 g, Fat 12 g, SaturatedFat 2 g, Sodium 127 mg, Fiber 5 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 10 g

J. ALEXANDER'S ORZO & WILD RICE SALAD RECIPE

J. Alexander's Orzo & Wild Rice Salad Recipe image

Provided by á-47894

Number Of Ingredients 21

Ingredients

Dressing:
2 C cooked orzo
1 C cooked wild rice
3 T diced red onions
3 T currants or craisins
2 T yellow corn niblets
3 T diced yellow pepper
3 T diced red pepper
3 T diced green pepper
2 T fresh chopped basil
1/2 t salt
1/2 t pepper
1/4 C chopped parsley
1/4 C canola oil
1/4 C olive oil
1/8 C sweet white balsamic vinegar
1 1/2 T honey
1/4 T Dijon mustard
1/4 t minced garlic
1/8 t pepper
1/2 T fresh chopped basil

Steps:

Cook orzo and wild rice per package directions. For dressing combine all but oil, whisk, then stirring vigorously add oil. Toss all together and refrigerate. Keeps well for several days.

Tips:

Use a variety of grains and vegetables. This will give your salad a more complex flavor and texture. Some good options include orzo, wild rice, quinoa, broccoli, carrots, and bell peppers.
Don't overcook the grains. They should be cooked al dente, or slightly firm to the bite.
Let the salad cool before serving. This will help the flavors to meld together.
Serve the salad with a light dressing. A simple vinaigrette or lemon-tahini dressing is a good option.
Garnish the salad with fresh herbs. This will add a pop of color and flavor.

Conclusion:

Orzo wild rice salad is a delicious and versatile dish that can be enjoyed as a main course or side dish. It's also a great way to use up leftover grains and vegetables. With its colorful ingredients and flavorful dressing, this salad is sure to be a hit at your next gathering.