Best 2 Jack Cheese Oven Omelet Recipes
Preparing the perfect oven omelet with jack cheese can be a delightful culinary experience. A versatile dish, it offers a delectable blend of flavors and textures. Whether you prefer a hearty brunch option or a quick and easy weeknight dinner, mastering the art of crafting this savory dish will leave you with a dish brimming with cheesy goodness. With just a few simple steps and some basic ingredients, you can create a jack cheese oven omelet that will tantalize your taste buds and become a family favorite.
Here are our top 2 tried and tested recipes!
JACK CHEESE OVEN OMELET
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside. , In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, 35-40 minutes or until set. Sprinkle with remaining cheese. Freeze option: Freeze unbaked omelet until firm; cover with foil. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean. Sprinkle with 1/2 cup cheese.
Nutrition Facts : Calories 352 calories, Fat 26g fat (13g saturated fat), Cholesterol 338mg cholesterol, Sodium 619mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein.
JACK CHEESE OVEN OMELET
Although it's easy, this omelet looks like you fussed, Sometimes I toss in mushrooms and cheddar cheese.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 50m
Number Of Ingredients 6
Steps:
- 1. In a large skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside, In a bowl, beat eggs. Add the milk, seasoned salt, 2 cups of the cheese and sauteed onions. Transfer to a greased shallow 2-qt. baking dish.
- 2. Bake, uncovered, at 350º for 35-40 minutes. Sprinkle with the remaining cheese.
Tips for making the perfect Jack Cheese Oven Omelet
* Use a large bowl to whisk the eggs to ensure they are evenly beaten. * Add salt, pepper, and any desired herbs or spices to the beaten eggs for extra flavor. * Use a non-stick skillet to cook the omelet to prevent it from sticking. * Cook the omelet over medium heat to ensure it cooks evenly throughout. * Use a spatula to gently lift the edges of the omelet and allow the uncooked egg to flow to the bottom of the skillet. * Once the omelet is cooked through, top it with shredded jack cheese and place it in the oven to melt. * Serve the omelet immediately with your favorite toppings, such as salsa, avocado, or sour cream.Conclusion
The Jack Cheese Oven Omelet is a delicious and easy-to-make breakfast or brunch dish that is sure to please everyone at your table. With its fluffy texture, cheesy flavor, and customizable toppings, this omelet is a versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weekday breakfast or a special occasion brunch dish, the Jack Cheese Oven Omelet is a great choice.
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