Best 7 Jack Daniels Cooking Sauce Recipes

JACK DANIELS SAUCE

Steps:

• Combine all the ingredients in a medium saucepan and bring to a boil over medium-high heat.
• Reduce heat and simmer for 40-50 minutes, until thickened.
• Refrigerate - Allow the sauce to cool for about 1 hour then transfer it to an airtight container and refrigerate for up to 3 weeks.
• Freeze - Allow the sauce to cool for about 2 hours then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator.

JACK DANIELS COOKING SAUCE

Steps:

• Add margarine, honey and Jack Daniels to the teriyaki sauce in a small sauce pan. Heat almost to boiling.
• Use as a baste, glaze or marinade.

JACK DANIEL'S SPECTACULAR SAUCE

Steps:

• Rub saucepan with garlic; discard garlic.
• Melt two tablespoons butter; stir in flour.
• Slowly add broth, stirring constantly.
• Add parsley; cook until thickened, then set aside.
• Sauté mushrooms and onion in one tablespoon butter until tender.
• Add the Jack Daniel's Whiskey and the thickened broth.
• Simmer several minutes over low heat.

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
• Roast garlic in preheated oven until the cloves are soft, about 1 hour.
• Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
• Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
• Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

JACK DANIELS MEAT SAUCE OR GLAZE

Steps:

• Put all the ingredients into a small saucepan and heat over a medium heat until the jam is liquified and the mixture begins to become like syrup.
• You might want to stir this mixture to make sure it doesn't stick or burn because of the high sugar content.
• Baste ham during the baking process and pour some of the glaze up into a bowl to use as a sauce on the side.

COPYCAT JACK DANIEL'S BBQ SAUCE

Steps:

• Sweat the Onion/Garlic in medium sauce pan with butter.
• Add the ketchup to the saucepan and reduce heat to a simmer on low heat.
• Add the rest of the dry ingredients/spices and stir.
• Add all the remaining ingredients/liquids to the saucepan.
• Simmer and reduce the BBQ sauce for 30 minutes, or until the sauce is the desired thickness. The sauce will thicken some when cooled.
• Let the sauce chill and you're finished! Store it in an airtight container for later or get to grilling with it right away.

JACK DANIELS DIPPING SAUCE

Steps:

• Cut about 1/2 inch off tops of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish, drizzle olive oil over it and cover with lid or foil. Bake in preheated 325 degree oven for 1 hour. Remove garlic and let cool until you can handle it.
• Combine pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan overr medium-high heat. Stir occasionally until mixtures boils, then reduce heat until mixture is just simmering.
• Squeeze the sides of the garlic until the pasty roasted garlic is squeezed out. Discard remaining skin. Add this to the simmering mixture and whisk to combine.
• Add remaining ingredients to saucepan and stir. ( I like to add just a touch more J Daniels for my taste).
• Let mixture simmer for 25-30 minutes or until sauce has been reduced by about 1/3 and is thick and syrupy. Make sure it doesn't boil over.
• Serve warm with ribs, chicken or shrimp.