This is one of Dale Talde's (Top Chef) recipes. His mother is Filipino and this recipe is inspired by her cooking when he grew up.
Provided by PanNan
Categories Filipino
Time 45m
Yield 2 dozen
Number Of Ingredients 15
Steps:
- In a medium bowl, combine the pork with the onion, carrot, garlic, salt, and pepper and mix with your hands until evenly combined. Position 1 spring roll wrapper in front of you like a diamond (so that a point is facing you), and place 1 tablespoon of filling on the diamond's bottom half. Lift the point nearest you and wrap it around the filling. Fold the left and right corners in toward the center, brush the top tip with some of the beaten egg, and continue rolling into a tight cylinder. Transfer to a parchment paper-lined baking sheet and repeat with the remaining wrappers and filling.
- Make the dipping sauce: In a small jar, combine the vinegar, soy sauce, sugar, peppercorns, garlic, and chiles. Shake to mix.
- Pour oil to a depth of 2 inches in a 6-quart Dutch oven, attach a deep-fry thermometer to the side of the pan, and heat to 350°. Working in batches, add the spring rolls to the oil and fry until golden brown and the filling is cooked, about 8 minutes. Using a slotted spoon, transfer the lumpia to paper towels to drain. Season with salt and serve while hot with the garlic-chile vinegar sauce.
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jocelyn macapobre
[email protected]These lumpia were amazing! I will definitely be making them again and again.
Bob kendyreny
[email protected]Overall, I thought these lumpia were pretty good. I would definitely make them again.
Djamel Djamel
[email protected]I would have liked the lumpia more if the dipping sauce had been spicier.
Omar Tabbara
[email protected]These lumpia were just okay. I've had better.
addi gleason
[email protected]I'm not a big fan of Filipino food, but these lumpia were actually pretty good.
Angel Arguijo
[email protected]These lumpia were a lot of work to make, but they were worth it. They were so delicious!
Maxamed Deeq
[email protected]I had some trouble rolling the lumpia, but they still tasted good.
Latanya Rogers
[email protected]The recipe was easy to follow, but the lumpia didn't turn out as crispy as I had hoped.
Tamara Thompkins
[email protected]The lumpia were a bit bland. I think I'll add more spices next time.
KITINDO JOSEPH
[email protected]These lumpia were a bit too greasy for my taste, but the flavor was good.
Seth graham
[email protected]I made these for a party and they were gone in minutes. Everyone loved them!
ProDuxer Dubz
[email protected]These were delicious! I used ground chicken instead of pork and they were still amazing.
Mphatso Soko
[email protected]I've made these lumpia several times now and they're always a hit. They're easy to make and always turn out perfectly.
jenny medel
[email protected]These spring rolls were so good! I loved the combination of flavors and textures. The pork was tender and juicy, and the wrapper was crispy and flaky.
M YeAsin ArFat Opu
[email protected]I made these lumpia for my family and they loved them! The recipe was easy to follow and the results were amazing. The lumpia were crispy on the outside and tender on the inside.
Hadi Dauood
[email protected]The lumpia were delicious! The pork filling was flavorful and juicy, and the wrapper was crispy and flaky. I especially liked the dipping sauce.
Noman Joiya
[email protected]These Filipino lumpia were a hit at my party! They were crispy and flavorful, and the pork filling was perfectly seasoned. I will definitely be making these again.