Best 2 Jack Daniels Tipsy Cake Recipes

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Welcome to the realm of flavors, where dessert meets inspiration. Let's embark on a culinary journey to discover the extraordinary "Jack Daniels Tipsy Cake." This tantalizing treat combines the smoky warmth of Jack Daniels whiskey with the moist, velvety texture of cake, creating a symphony of flavors that will leave you craving for more. As you unveil the secrets behind this boozy masterpiece, you'll find yourself immersed in a world of sweet, delectable goodness. Prepare to indulge in a taste sensation that will elevate your dessert game to new heights. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will be the star of your next gathering or a moment of pure bliss for your own enjoyment.

Here are our top 2 tried and tested recipes!

JACK DANIEL'S TIPSY CAKE



Jack Daniel's Tipsy Cake image

I wanted to post this so I don't ever lose it again. In college, my bestest friend, Alan, and I visited the Opryland Hotel with his parents at Christmas. In one of the gift shops in the hotel, they sell these, as well as at the little shop in Lynchburg. She served this cake and coffee after we got back to their place and opened presents. It was glorious (and not cheap by any means). So, I came home and started searching, playing, and experimenting. I found this through Google and it's exactly like what we had that night. If you're wondering what it's like..think chocolate-coffee-flavored cake on a bender. YUM!

Provided by Redneck Epicurean

Categories     Dessert

Time 2h

Yield 2 loaves

Number Of Ingredients 10

5 ounces unsweetened chocolate squares
1/4 cup instant coffee granules
2 cups self-rising flour
1/4 cup boiling water
1 1/4 cups cold water
1/2 cup jack daniel's black label whiskey
1 teaspoon vanilla
1 cup butter (use real butter, plz)
2 cups sugar
3 eggs

Steps:

  • Preheat oven to 350-375 degrees, depending on how your oven bakes (it's different for everyone!).
  • Melt chocolate and set aside to cool down a bit.
  • Dissolve the coffee granules in the boiling water. When dissolved, stir in the cold water. Add the whiskey and set aside.
  • In a large electric mixer, cream the butter, vanilla, and sugar. Add the eggs, one at a time, beating well after each addition. Add the chocolate.
  • With the mixer on low, add the flour alternating with the coffee/whiskey mixture.
  • ****The batter WILL BE THIN & RUNNY.**** Do NOT add more flour.
  • Pour into two prepared loaf pans (I always make one small and one large-one to keep, one to give away.).
  • Bake until a toothpick comes out clean, about an hour to an hour and a half. Cool. Sprinkle with powdered sugar when serving.

JACK DANIEL'S CAKE



Jack Daniel's Cake image

This has been my 24 year old son's favorite and most requested cake since he was about 10 - he is a butterscotch lover. It is really good - make sure you get the bottom/topping - it's what makes the cake! Being from Texas, I usually use pecans instead of walnuts. NOTE: If you want to use an electric mixer, be careful to not overbeat the cake.

Provided by Nursebarb

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
5 eggs, slightly beaten
1/2 cup milk
1/2 cup Jack Daniels Whiskey
3/4 cup margarine, softened
1 (6 ounce) package butterscotch chips
1 cup chopped walnuts

Steps:

  • Mix cake and pudding mix together.
  • Add eggs, milk, whiskey and magarine.
  • Beat long and hard BY HAND.
  • Add butterscoth mosels and nuts, reserving 1/2 cup of each.
  • Pour batter into greased 13 x 9 x 2 inch pan.
  • Sprinkle remaining morsels and nuts over batter.
  • Bake @ 350 degrees 45-60 minutes.

Nutrition Facts : Calories 518.4, Fat 29.3, SaturatedFat 7.7, Cholesterol 90.4, Sodium 578.8, Carbohydrate 52.7, Fiber 1.1, Sugar 36.1, Protein 6.8

Tips:

  • Use a bundt pan with a tube in the center to ensure even baking and a moist cake.
  • Poke holes in the cake with a skewer or toothpick before pouring the Jack Daniels sauce over it. This will help the sauce soak into the cake and create a more flavorful result.
  • Make sure the cake is completely cool before frosting it. This will prevent the frosting from melting and becoming runny.
  • If you don't have any Jack Daniels on hand, you can substitute another type of whiskey or bourbon.
  • For a richer flavor, use homemade whipped cream instead of store-bought frosting.
  • Garnish the cake with a sprinkle of cinnamon or nutmeg before serving.

Conclusion:

The Jack Daniels Tipsy Cake is a delicious and impressive dessert that is perfect for any occasion. With its moist and flavorful cake, boozy sauce, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this recipe a try. You won't be disappointed!

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