COOKIE MUFFINS
Fat free delicious little...ummm...errr...Cookie Muffins! These were a big hit with the two fourteen year olds in the house, as well as with me. And they're FAT FREE and low on the sugar! (This is my adaptation of a recipe out of "The Super So Fat Low Fat No Fat Cookbook")
Provided by Apple Girl
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven, 375.
- In SMALL bowl combine flour and baking soda, mix.
- Set aside.
- In the medium bowl beat sugar, yogurt, and vanilla till mixed.
- Add egg and mix again.
- Stir in the flour mixture until well blended and sticky.
- Place sticky little rolls on cookie sheet (mine was ungreased, but greased would probably work better) and sift sugar and cinnamon over top.
- Leave in for about 5 minutes and then CHECK.
- Check often until the little peaky tops (which most of them will have) are slightly browned.
- They are wonderful straight out of the oven, I don't know how they are after a while, cause we ate them-- hehehe.
Nutrition Facts : Calories 59.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.7, Sodium 85.8, Carbohydrate 12.4, Fiber 0.3, Sugar 4.5, Protein 1.6
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Bosy Hany
[email protected]These muffins were amazing! They were the perfect combination of sweet and salty.
Muna Chukwuma
[email protected]I've been making these muffins for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Fawad Ktk
[email protected]These muffins were delicious! I made them for a brunch party and they were a big hit.
Nurudeen Abdullah
[email protected]I tried this recipe and it was a bit too dry for my taste. I think I would add a little bit more milk next time.
Jaxson
[email protected]These muffins were so easy to make and they taste amazing! I will definitely be making them again.
Donna Ryland
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruit.
Inise Taga
[email protected]These muffins were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Firoz Islam
[email protected]I've made these muffins several times and they always turn out perfect. They're a great grab-and-go breakfast or snack.
Isela Lamas
[email protected]These muffins were easy to make and tasted great! I would definitely make them again.
Ting Gasa78
[email protected]I'm not a big fan of chocolate chip cookies, but these muffins were surprisingly good. The cookie dough was moist and flavorful, and the chocolate chips added a nice touch of sweetness.
Manzoor Shah
[email protected]These muffins were so good! I made them for a party and they were a hit. Everyone loved them.
fffay
[email protected]I tried this recipe and it was a disaster! The muffins were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Issahaku Tijani
[email protected]These cookie muffins were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.