Best 2 Jack O Lantern Chips And Dip Recipe By Tasty Recipes

Calling all gourmands and pumpkin enthusiasts! Get ready to embark on a culinary adventure where flavors come alive and creativity takes center stage. Join us as we explore the tantalizing world of "Jack O Lantern Chips and Dip Recipe by Tasty," where ordinary ingredients transform into extraordinary treats. Prepare to awaken your taste buds with a symphony of flavors that will leave you craving more. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through a step-by-step journey, ensuring success with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

JACK-O'-LANTERN ONION DIP

Jack-O'-Lantern Onion Dip image

Provided by Jamika Pessoa

Categories appetizer

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

Nonstick cooking spray, for the baking dish
1 large egg
One 13.8-ounce tube refrigerated pizza dough
All-purpose flour, for rolling
12 cubes sharp Cheddar plus 1 cup shredded, plus more for sprinkling on top
1 to 2 jalapeños, sliced 1/4 inch thick
8 ounces cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup shredded mozzarella
1/2 cup shredded Parmesan
1/2 cup chopped fresh chives
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
4 cloves garlic, minced
1 medium yellow onion, grated
3 blue corn tortilla chips, plus more for serving
1/4 cup black olives, sliced

Steps:

Preheat the oven to 400 degrees F. Coat a 10-inch round baking dish or skillet with nonstick cooking spray.
Beat the egg together with 1 tablespoon water in a small bowl and set aside.
Roll out the dough on a lightly floured surface. Divide and cut the dough into 12 rectangles. Brush the egg wash on top of each rectangle.
Place a Cheddar cube in the center of each rectangle. Place a couple jalapeño slices on every other rectangle (see Cook's Note). Close the dough around the cheese cubes and jalapeños and shape the pieces into balls. Place the balls around the edge of the prepared baking dish.
Mix the shredded Cheddar, cream cheese, mayonnaise, mozzarella, Parmesan, chives, salt, pepper, garlic and onion together in a medium bowl. Spoon the mixture into the center of the baking dish. Sprinkle additional Cheddar on top. Bake until the cheese is bubbly and golden brown, 20 to 25 minutes.
Arrange the blue corn tortilla chips and olive slices to resemble a Jack-o'-lantern. Serve hot with more tortilla chips.

JACK O' LANTERN CHIPS AND DIP RECIPE BY TASTY

Jack O' Lantern Chips And Dip Recipe by Tasty image

Here's what you need: avocados, lime, roma tomatoes, red onion, fresh cilantro, garlic, salt, chili powder, butter, scallion clove, cheddar cheese, monterey jack cheese, milk, cornstarch, mild green chillis, pumpkin

Provided by Arielle Benedek

Categories Appetizers

Yield 8 servings

Number Of Ingredients 16

Ingredients

3 avocados, halved and pitted
1 lime, juiced
2 roma tomatoes, diced
¼ cup red onion, chopped
¼ cup fresh cilantro, chopped
1 clove garlic, minced
1 teaspoon salt
¼ teaspoon chili powder
1 tablespoon butter
1 clove scallion clove, chopped
2 cups cheddar cheese
2 cups monterey jack cheese
½ cup milk
1 tablespoon cornstarch
4 oz mild green chillis, 1 can, with juice
1 pumpkin, whole

Steps:

For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
Enjoy!

Nutrition Facts : Calories 517 calories, Carbohydrate 27 grams, Fat 35 grams, Fiber 7 grams, Protein 25 grams, Sugar 5 grams

Tips:

- For perfectly crispy chips, use a mandoline slicer to ensure the pumpkin slices are evenly thin. - To maximize flavor, choose a flavorful variety of pumpkin, such as Sugar Pie or Cinderella. - Season the chips generously with salt, pepper, and paprika for a classic flavor combination. - Experiment with different dipping sauces to complement the pumpkin flavor, such as a creamy blue cheese dressing or a tangy yogurt sauce. - If you don't have time to make your own pumpkin puree, you can use store-bought puree instead. Just make sure to choose a brand that is unsweetened and has no added ingredients.

Conclusion:

Jack-O-Lantern chips and dip are an easy and delicious snack that is perfect for Halloween parties or any fall gathering. The chips are crispy and flavorful, and the dip is creamy and tangy. Plus, they're a great way to use up leftover pumpkin puree. So next time you have a pumpkin on hand, give this recipe a try. You won't be disappointed!