EGG BREAKFAST PIZZA
This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza will serve 3 to 4 people.
Provided by John Gaignat
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
- Beat eggs, milk, salt and pepper. Scramble eggs until firm.
- Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
- Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.
Nutrition Facts : Calories 628.1 calories, Carbohydrate 38.7 g, Cholesterol 266.3 mg, Fat 38.2 g, Fiber 2.1 g, Protein 34.1 g, SaturatedFat 16.5 g, Sodium 1424.1 mg, Sugar 3.3 g
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Carter Brooks
[email protected]I'm not sure what went wrong, but my pizza turned out terrible. I'm going to try a different recipe next time.
Nuka Boy
[email protected]This recipe was a waste of time and ingredients. The crust was soggy and the eggs were overcooked.
Babu Traders
[email protected]I followed the recipe exactly, but my pizza turned out dry. I think I may have overcooked it.
Anil Ranabhat
[email protected]The crust was a little too thick for my taste, but the toppings were delicious.
Kiran raj thapa Thapa
[email protected]I'm so glad I found this recipe! It's a great way to get a healthy and delicious breakfast on the table quickly.
colin patton
[email protected]This pizza was so easy to make, and it was so good! I'll definitely be making it again.
Anna Luna
[email protected]This was a great way to use up some leftover eggs and cheese. I added some chopped ham and bell pepper, and it was delicious.
aqib jadoon
[email protected]I love this recipe! It's so versatile, and you can add whatever toppings you like. I've made it with bacon, sausage, ham, and even leftover roasted vegetables.
Teonte Michie
[email protected]This pizza was so good! I used a whole wheat crust and added some chopped spinach and mushrooms. It was the perfect way to start my day.
Vishal hallen
[email protected]I've made this egg breakfast pizza several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover ingredients.
Alexander Kojin
[email protected]This egg breakfast pizza was a hit with my family! The crust was crispy and the eggs were cooked perfectly. I added some chopped bacon and cheddar cheese to mine, and it was delicious.