Best 8 Jack O Lantern Jumble Recipes
Welcome to the world of Jack O' Lantern Jumble, a culinary delight that combines the flavours of autumn with a hint of spooky fun. As Halloween approaches, this unique dish is the perfect way to add a festive touch to your gatherings. Made with a combination of sweet and savoury ingredients, Jack O' Lantern Jumble is a delightful treat that is sure to impress your family and friends. In this article, we will guide you through the process of creating the perfect Jack O' Lantern Jumble, exploring the variations and tips to make this dish a memorable part of your Halloween celebration.
Here are our top 8 tried and tested recipes!
JACK-O'-LANTERN JUMBLE
"Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter," says field editor DeEtta Rasmussen, Fort Madison, Iowa. "The bowl empties in no time."
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield about 2 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat. , Spread into a greased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.
Nutrition Facts : Calories 322 calories, Fat 15g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 481mg sodium, Carbohydrate 42g carbohydrate (22g sugars, Fiber 2g fiber), Protein 7g protein.
JACK-O'-LANTERN JUMBLE
"Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter," says field editor DeEtta Rasmussen, Fort Madison, Iowa. "The bowl empties in no time." From Taste Of Home 2003
Provided by The Daycare Lady
Categories Halloween
Time 1h15m
Yield 2 quarts, 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.
- Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container. Yield: about 2 quarts.
Nutrition Facts : Calories 294.5, Fat 19.3, SaturatedFat 5.2, Cholesterol 12.2, Sodium 583.9, Carbohydrate 25.3, Fiber 2.5, Sugar 3.8, Protein 8.5
JACK-O-LANTERN JUMBLE
'Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter,' says field editor DeEtta Rasmussen, Fort Madison, Iowa. 'The bowl empties in no time.'
Provided by Allrecipes Member
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.
- Spread into a greased 15-in. x 10-in. x 1-in baking pan. Bake at 250 degrees F for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 40.5 g, Cholesterol 12.2 mg, Fat 15.1 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 4.6 g, Sodium 497.6 mg, Sugar 19.2 g
JACK O' LANTERN CHIPS AND DIP RECIPE BY TASTY
Here's what you need: avocados, lime, roma tomatoes, red onion, fresh cilantro, garlic, salt, chili powder, butter, scallion clove, cheddar cheese, monterey jack cheese, milk, cornstarch, mild green chillis, pumpkin
Provided by Arielle Benedek
Categories Appetizers
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
- For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
- Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
- Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 27 grams, Fat 35 grams, Fiber 7 grams, Protein 25 grams, Sugar 5 grams
JACK O LANTERN 'O FRAGRANCE
I suppose that this isn't really a recipe as much as passing along a tip for something that I enjoy in Oct.
Provided by Annacia
Categories Pumpkin
Time 30m
Yield 1 great smelling pumpkin
Number Of Ingredients 4
Steps:
- When you cut the lid out of the pumpkin do it as evenly as possible and set aside.
- Clean and carve the pumpkin with any design you wish.
- Place the candle so that it will stand securely.
- Turn the pumpkin lid upside down and rub it well with the spice, using as much or little as you need for a good coating.
- Stick a few whole cloves into the underside of the lid as well.
- Light the candle and replace the lid on the pumpkin and enjoy the lovely fragrance.
- It's nice to do this in the evening and place the pumpkin in a window so the folks outside can enjoy your jack o lantern too.
Nutrition Facts : Calories 33, Fat 1.9, SaturatedFat 0.6, Sodium 21.3, Carbohydrate 6.3, Fiber 3.1, Sugar 0.3, Protein 0.6
JUMBO JACK-O'-LANTERN COOKIES
Every Halloween, I'd have a batch of these cookies waiting for my kids when they came home from school so they could decorate their own. Eventually, they started bringing friends home to join in the fun.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter and sugars; add the egg and vanilla. Combine the flour, oats, baking soda, cinnamon and salt; add to the creamed mixture alternately with pumpkin. Stir in chocolate chips., Drop by 1/4 cupfuls onto ungreased baking sheets. Spread into 3-1/2-in. pumpkin shapes. Drop 1/2 teaspoon of dough at the top of each for stem. , Bake at 350° for 15-18 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks to cool completely. Create jack-o'-lantern faces on cookies with decorating icing or tinted frosting.
Nutrition Facts : Calories 300 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 249mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
JACK-O-LANTERN JUMBLE
'Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter,' says field editor DeEtta Rasmussen, Fort Madison, Iowa. 'The bowl empties in no time.'
Provided by Allrecipes Member
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.
- Spread into a greased 15-in. x 10-in. x 1-in baking pan. Bake at 250 degrees F for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 40.5 g, Cholesterol 12.2 mg, Fat 15.1 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 4.6 g, Sodium 497.6 mg, Sugar 19.2 g
JACK-O'-LANTERNS
Need a party activity? Let the kids decorate cereal pumpkins, using their imaginations and a few extras.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Place sheet of waxed paper on work surface. In 2-quart saucepan, heat butter and marshmallows over low heat, stirring constantly, until mixture is smooth. Remove from heat. Stir in both food colors until mixture is orange. Stir in cereal until evenly coated.
- Lightly spray hands with cooking spray. For each pumpkin, shape about 1/3 cup cereal mixture into a ball. Press 1 cashew into top center of ball for stem. Place balls on waxed paper. Cool completely, about 15 minutes.
- Attach raisins and candies with decorating icing to make faces on pumpkins. Store in loosely covered container.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 6 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Pumpkin, Sodium 85 mg, Sugar 7 g, TransFat 0 g
Tips:
- Choose the right pumpkin: Select a firm, unblemished pumpkin with a deep orange color. Avoid pumpkins with soft spots or bruises.
- Prepare your pumpkin correctly: Cut off the top of the pumpkin and scoop out the seeds and stringy pulp. Save the seeds for roasting or use them in other recipes.
- Use sharp tools: A sharp knife and a sturdy spoon will make carving your pumpkin much easier.
- Be creative with your design: There are endless possibilities when it comes to carving pumpkins. You can use stencils, freehand designs, or even create 3D sculptures.
- Light your pumpkin safely: Use a battery-operated candle or a tea light inside your pumpkin to avoid the risk of fire.
Conclusion:
Carving pumpkins is a fun and festive way to celebrate Halloween. With a little planning and creativity, you can create beautiful and unique jack-o'-lanterns that will impress your friends and family. So grab a pumpkin, some carving tools, and let your imagination run wild!
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