MEXICAN CHICKEN CHILI SOUP
This is Top Secret Recipes version of The Soup Nazi's Mexican Chicken Chili. The secret to this soup seems to be the long simmering time. If you like, you can substitute turkey breast for the chicken to make turkey chili.
Provided by dale7793
Categories Chicken
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 25
Steps:
- Sauté the chicken breasts in the olive oil in a large pot over medium/high heat.
- Cook the chicken on both side until done-- about 7-10 minutes per side.
- Cool the chicken until it can be handled.
- Do not rinse the pot.
- Shred the chicken by hand into bite-sizes pieces and place the pieces back into the pot.
- Add the remaining ingredients to the pot and turn heat to high.
- Bring mixture to a boil, then reduce heat and simmer for 4-5 hours.
- Stir mixture often so that many of the chicken pieces shred into much smaller bits.
- Chili should reduce substantially to thicken and darken (less orange, more brown) when done.
- Combine some chopped Italian parsley with sour cream and serve it on the side for topping the chili, if desired.
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AMIR SALMAN
[email protected]This soup is so easy to make and it's always a hit with my family. I've made it for parties, potlucks, and even just for a weeknight dinner.
Goharzad Khan
[email protected]I love the smoky flavor of this soup. It's the perfect comfort food for a cold winter day.
Dinuka Akalanka
[email protected]This soup is a great way to warm up on a cold winter day. It's also very filling and satisfying.
Bakht Mughal
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's so flavorful and satisfying.
Timca Westbrook
[email protected]This soup is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Chriz lucky Star
[email protected]I wasn't sure how my kids would like this soup, but they loved it! They especially liked the tortilla chips on top.
Yvette Abrahams
[email protected]I love that this soup is so versatile. I can add different vegetables, beans, or even rice to change up the flavor.
TN_Sabbir _yt
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Maxamed Cade
[email protected]I'm not a fan of spicy food, so I used mild salsa instead of medium. The soup was still very flavorful.
Shahdab Khan
[email protected]This soup is a great way to use up leftover chicken. It's also very freezer-friendly, so I can make a big batch and then freeze it for later.
Adj Feni1
[email protected]I added a can of black beans to the soup and it was delicious! It gave the soup a nice smoky flavor.
Akhtar Solangi
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still very good without it.
Daniel Eduardo Morales
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and satisfying.
Michael Pleger
[email protected]I thought the soup was a little too salty, but my husband loved it. I'll probably make it again and use less salt next time.
MR Moeen
[email protected]The chicken was a little dry for my taste, but the soup was still very good.
Micah Elliot Perkins
[email protected]This soup was easy to make and turned out great! I'll definitely be adding it to my regular rotation.
jana thompson
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of heat for me. It was so flavorful and satisfying.
Mia Alfonso
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Nir Des
[email protected]This soup was a hit with my family! The flavors were so rich and complex, and the chicken was tender and juicy. I'll definitely be making this again.