Best 2 Jack Stack Barbecue Beans Recipes

Get ready to tantalize your taste buds with the smoky, savory, and downright delicious Jack Stack Barbecue Beans. This iconic dish, hailing from the legendary Jack Stack Barbecue in Kansas City, Missouri, has garnered a loyal following of barbecue enthusiasts worldwide. These beans are not just any ordinary side dish; they're a symphony of flavors, a perfect blend of sweet, tangy, and a hint of heat, all wrapped in a rich, smoky sauce that will leave you craving more. Whether you're a seasoned barbecue aficionado or a novice cook looking to impress your friends and family, this article will guide you through the culinary journey of creating the ultimate Jack Stack Barbecue Beans.

Let's cook with our recipes!

JACK'S PEACH BBQ BEANS

Jack's Peach BBQ Beans image

Provided by Food Network

Categories side-dish

Time 1h15m

Yield 24 servings

Number Of Ingredients 15

Ingredients

8 strips bacon, cut into 1-inch pieces
1 red bell pepper, seeded and chopped
1 large yellow onion, chopped
1 (#10 can, about 6 pounds and 10 ounces) baked beans (recommended: Bush's)
3 cups canned peach pie filling
1/2 cup barbecue sauce
2 tablespoons Jack's Old South BBQ Rub, recipe follows
1/4 cup brown sugar
1/4 cup sweet paprika
1/4 cup kosher salt
3 tablespoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon dried basil

Steps:

Preheat the oven to 325 degrees F.
Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan.
Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.
Combine all ingredients and mix well.

JACK STACK'S SMOKESTACK BAKED BEANS

Jack Stack's Smokestack Baked Beans image

This recipe posted by a request from Kat. The Kansas City Star published this "famous restaurant's" recipe some time ago. If you like these baked beans, check out Smokestack's Cheesy Corn Bake.

Provided by Lan3736

Categories Lunch/Snacks

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 slices bacon
1 (40 ounce) can pork & beans, drained
3/4 cup brown sugar
1 tablespoon minced onion
1 tablespoon chili powder
1 tablespoon mustard
1 teaspoon liquid smoke
1 cup barbecue sauce (I use KC Masterpiece)
1/4 cup sorghum

Steps:

Cook bacon just to remove grease Combine rest of ingredients Add the bacon and put in large baking dish Bake uncovered in 325 degree oven 60-75min.
You may also fix this in crockpot on low 6-8hours.

Nutrition Facts : Calories 328.4, Fat 8.3, SaturatedFat 2.7, Cholesterol 17.6, Sodium 974.9, Carbohydrate 57.7, Fiber 8.9, Sugar 21.2, Protein 10.1

Tips:

Soak the beans overnight: This helps to soften the beans and reduce the cooking time.
Use a variety of beans: This gives the dish a more complex flavor and texture.
Don't skimp on the spices: The spices are what give the beans their flavor, so don't be afraid to use a generous amount.
Cook the beans until they are tender: But not mushy. The beans should still have a slight bite to them.
Serve the beans hot: With your favorite sides.

Conclusion:

Jack Stack Barbecue Beans are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that will be enjoyed by everyone at the table. So next time you're looking for a hearty and flavorful side dish, give Jack Stack Barbecue Beans a try. These beans are also a great source of protein and fiber, making them a healthy addition to any diet.