WW CHICKEN ENCHILADAS
This is my variation of a real diet buster; Swiss Enchiladas by Pierre Dance. Our family loved Pierre's recipe so much, that when we started WW, we just had to make a low fat recipe. Enjoy.
Provided by BakinBaby
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix chicken, chilies and salsa in a small bowl.
- Mix the salt and cream in a large shallow dish.
- Heat the Oil in a frying pan over med-high heat.
- Fry the tortillas one at a time for a few seconds til they start to blister and turn soft.
- Immediately dip each one in the cream mixture.
- Put a large dollop of the chicken mixture on each tortilla and roll it up.
- Place in an ungreased baking pan; flap side down.
- Pour remaining cream over roll enchiladas; sprinkle cheese over top.
- Bake uncovered for 20 minutes, or till heated through.
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Ratan Kumar
[email protected]These enchiladas were bland and unflavorful.
Earthlykill
[email protected]I wasn't a big fan of the enchilada sauce in this recipe.
Kish√£n Sah
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort.
Kanchhi Tamang
[email protected]These enchiladas were a bit too spicy for my taste, but they were still good.
Prince Aqeel
[email protected]I made these enchiladas for my family and they disappeared in minutes!
Paulette Celley
[email protected]I've tried a lot of different enchilada recipes, and this one is definitely the best.
Muhammad Rizwan Muhammad Rizwan
[email protected]These enchiladas are my go-to recipe for a quick and easy weeknight meal.
Seibu Salamatu
[email protected]I love this recipe! It's so easy to make and the enchiladas always turn out perfect.
mahir Oishikhandaker
[email protected]These enchiladas were a hit at my party! Everyone raved about them.
Khoi to nam
[email protected]I'm not usually a fan of enchiladas, but these were really good. The chicken was tender and the sauce was flavorful.
Teodor Vangelov
[email protected]I made these enchiladas for my family and they loved them! The recipe was easy to follow and the enchiladas turned out great.
Mugerwa Silvia
[email protected]These chicken enchiladas were amazing! The filling was flavorful and moist, and the enchilada sauce was perfect. I will definitely be making these again.