Best 3 Jacked Up Frozen Fries Recipes
Jacked up frozen fries, also known as loaded frozen fries or ultimate frozen fries, are a delicious and easy-to-make snack or meal. They are perfect for parties, game days, or a quick and satisfying meal. With just a few simple ingredients and steps, you can easily transform frozen fries into a flavorful and indulgent dish. Whether you prefer a classic cheese and bacon combination or something more adventurous, there are endless possibilities for creating your own unique jacked up frozen fries recipe. So, get ready to indulge in the ultimate comfort food experience with this mouthwatering guide to making the best jacked up frozen fries.
Here are our top 3 tried and tested recipes!
JACKED UP FROZEN FRIES
In the never ending quest to get the hubby to eat WAY less fried food, and since he has a love of fries, and sometimes i don't feel like peeling, cutting ect potatoes.. i came up with this which got an A+ from the hubbs.. hope you like it too. by the way i make this for 2 so you can up the amounts to serve more :) these spice measurements are guesses.. i don't measure anything..lol
Provided by onegoofydevil
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Coat fries with olive oil, then add spices and mix well ( i add them one at a time and toss between additions).
- Bake at 400 degrees for 20-25 minutes turning once or twice till crisp.
KICKED UP FRENCH FRIES
I was inspired by watching chopped the other night and watching one of the contestants take french fries, toss them with a little oil and paprika so I decided to try that with friends for our bimonthly potluck. they turned out great and were actually the hit of the party. one woman went back for four servings of them. so simple, yet so good -- thanks chopped for the inspiration :)
Provided by Inspiritual
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- pour frozen french fries in bowl.
- toss with oil and smoked paprika.
- bake according to package directions or until desired crispiness.
- enjoy.
Nutrition Facts : Calories 177.6, Fat 10.6, SaturatedFat 1.7, Sodium 252.4, Carbohydrate 20, Fiber 2.2, Sugar 0.4, Protein 2
AIR FRYER FROZEN FRENCH FRIES
Straight out of the freezer and better than fast food fries without the guilt of deep-frying. Feel free to use your preferred frozen French fry cut but keep in mind that steak-cut or crinkle will take a couple minutes longer.
Provided by Soup Loving Nicole
Categories French Fries
Time 17m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place frozen French fries in a large bowl. Add olive oil and toss to coat. Season with salt and toss to coat again.
- Spread out French fries in the basket of the air fryer, making sure to not overcrowd, and cook for 10 minutes. Turn fries over using a spatula and continue cooking until desired crispness, 2 to 4 minutes more.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 27.8 g, Fat 8.8 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 615.2 mg
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for French fries because they are low in moisture and have a high starch content, which results in crispy fries.
- Cut the potatoes evenly: This will ensure that the fries cook evenly. Use a sharp knife or a mandoline slicer to cut the potatoes into 1/4-inch thick strips.
- Soak the potatoes in water: This will help to remove excess starch from the potatoes, which will also help to make them crispy. Soak the potatoes in cold water for at least 30 minutes, or up to overnight.
- Dry the potatoes thoroughly: Before frying the potatoes, make sure they are completely dry. This will help to prevent them from sticking together and will also help them to crisp up.
- Use a high-quality oil: Use an oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil. This will help to prevent the oil from burning and will also help the fries to cook evenly.
- Fry the potatoes in batches: Don't overcrowd the pan with potatoes, or they will not cook evenly. Fry the potatoes in batches, using a large pot or Dutch oven.
- Don't stir the potatoes too much: Stirring the potatoes too much will prevent them from getting crispy. Gently shake the pan or pot every few minutes to ensure that the potatoes are cooking evenly.
- Cook the potatoes until they are golden brown: The fries are done cooking when they are golden brown and crispy. This will usually take about 3-5 minutes per batch.
- Season the fries immediately: As soon as the fries are done cooking, season them with salt, pepper, and any other desired seasonings. This will help the seasonings to stick to the fries.
Conclusion:
Making frozen French fries at home is easy and affordable. With a few simple steps, you can create delicious, crispy fries that are perfect for any occasion. Be sure to choose the right potatoes, cut them evenly, soak them in water, and dry them thoroughly before frying. Use a high-quality oil and fry the potatoes in batches, without stirring them too much. Cook the potatoes until they are golden brown and crispy, and then season them immediately. With these tips, you can make frozen French fries that are just as good as, if not better than, the ones you buy at the store.
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