Best 4 Jackies Fresh Peach Cobbler Recipes
Jackie's Fresh Peach Cobbler is a classic Southern dessert that is sure to please everyone at your table. This delicious cobbler is made with fresh, juicy peaches, a sweet and tangy filling, and a crispy, flaky crust. Whether you are a seasoned baker or a novice in the kitchen, this recipe will guide you through the steps of creating this delightful treat. With its simple ingredients and easy-to-follow instructions, you'll be able to whip up this cobbler in no time. So gather your ingredients, preheat your oven, and let's get started on making the best Jackie's Fresh Peach Cobbler you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
JACKIE'S FRESH PEACH COBBLER
An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen.
Provided by David Boland
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
- Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
- Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 35.3 g, Cholesterol 21.6 mg, Fat 8.1 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 5.1 g, Sodium 191.5 mg, Sugar 27.1 g
JACKIE'S FRESH PEACH COBBLER
An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen.
Provided by David Boland
Categories Peach Desserts
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
- Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
- Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 35.3 g, Cholesterol 21.6 mg, Fat 8.1 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 5.1 g, Sodium 191.5 mg, Sugar 27.1 g
FRESH PEACH COBBLER
I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.-Pat Kinghorn, Morrill, Nebraska
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown.
Nutrition Facts :
EASY FRESH PEACH COBBLER
Make and share this Easy Fresh Peach Cobbler recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F degrees.
- Pour the melted butter in a 13 x 9 x 2-inch baking dish.
- In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
- Stir in the milk and stir until just combined.
- Pour the batter over the butter. DO NOT mix together.
- In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
- Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
- Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
- Serve warm or cold.
Tips:
- Choose ripe, juicy peaches: The quality of your peaches will greatly impact the flavor of your cobbler. Look for peaches that are fragrant, have a deep yellow-orange color, and give slightly when you press them.
- Use a variety of peaches: For a more complex flavor, try using a mix of different peach varieties. Freestone peaches are the easiest to work with, but clingstone peaches can also be used if you're willing to put in a little extra effort.
- Peel and slice the peaches evenly: This will help them cook evenly in the cobbler. If you're using clingstone peaches, you can use a paring knife to score the skin around the peach before slicing it.
- Don't overcook the peaches: Peaches should be cooked until they are tender but still hold their shape. Overcooked peaches will become mushy and lose their flavor.
- Make sure the cobbler topping is golden brown: The topping should be cooked through and have a nice golden brown color. If it's too pale, it won't have a lot of flavor.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This is the classic way to enjoy peach cobbler, and it's always a hit.
Conclusion:
Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy peaches and crispy, buttery topping, it's the perfect way to enjoy the fresh flavors of the season. Whether you're serving it for a special occasion or just a casual weeknight meal, peach cobbler is sure to be a hit.
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