Best 4 Jackies Special Meatloaf Recipes
Are you searching for the perfect meatloaf recipe that will tantalize your taste buds and leave you craving more? Look no further than Jackie's Special Meatloaf. This delectable dish is a symphony of flavors, combining juicy ground beef, savory seasonings, and a secret ingredient that elevates it to an extraordinary culinary experience. Prepare to embark on a culinary journey as we unravel the secrets behind this exceptional meatloaf, ensuring that your next meal will be a resounding success.
Check out the recipes below so you can choose the best recipe for yourself!
JACKIE'S SPECIAL MEATLOAF
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
- Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
- Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).
JACKIE'S SPECIAL MEATLOAF
My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball this recipe...you should too!
Provided by Jackie Fernandez-Gonzalez
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
- Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
- Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 257.2 calories, Carbohydrate 22.2 g, Cholesterol 107.4 mg, Fat 13.3 g, Fiber 0.3 g, Protein 16.9 g, SaturatedFat 5 g, Sodium 477.9 mg, Sugar 7.7 g
HOOSIER MEATLOAF WITH JACK DANIELS SAUCE
Make and share this Hoosier Meatloaf With Jack Daniels Sauce recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 1h25m
Yield 1 meatloaf, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine beef, pork, oats, onion and green pepper in a large bowl and mix well.
- In a separate bowl, add beef granules, pepper, allspice and thyme to beaten eggs. Beat until well mixed.
- Pour into meat mixture and blend with hands until thoroughly mixed.
- Place into loaf pan, shape and bake in oven at 350°F for 1 1/2 hours.
- For the sauce, pour stock from meatloaf pan into a small saucepan.
- Add onion, and cook until tender, for about 5 minutes.
- Add stewed tomatoes, Jack Daniels and nutmeg.
- Cover and simmer 15 minutes. Serve over warm slices.
Nutrition Facts : Calories 559, Fat 32.6, SaturatedFat 12, Cholesterol 161.4, Sodium 630.2, Carbohydrate 28.8, Fiber 4.6, Sugar 5.6, Protein 33
JACK'S MEAT LOAF
Make and share this Jack's Meat Loaf recipe from Food.com.
Provided by Chef Jack 3
Categories Meat
Time 1h25m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 3" X 9" loafpan w/ margarine, Mix all ingredients well, in a bowl, & form in a loaf in the pan. Bake @ 350' for 1 hour.
- Can make an optional sauce for the top = 1/4 C Ketchup, 1 tsp Onion Powder & 1 tsp of Prepared Dijon or Yellow mustard. Spoon on top and sprinkle a few minced onion flakes on top before baking.
Tips:
- Use high-quality ground beef: 80/20 ground beef is a good option, as it contains enough fat to keep the meatloaf moist and flavorful.
- Add moisture to your meatloaf: This can be done by adding eggs, milk, or bread crumbs to the mixture. You can also add vegetables, such as onions, carrots, or celery, to increase the moisture content.
- Season your meatloaf well: Use a variety of spices and herbs to flavor your meatloaf. Some popular options include garlic powder, onion powder, paprika, and cumin.
- Cook your meatloaf at a low temperature: This will help to prevent the meatloaf from drying out. The ideal internal temperature for meatloaf is 160 degrees Fahrenheit.
- Let your meatloaf rest before slicing: This will help to keep the meatloaf moist and flavorful. Let the meatloaf rest for at least 10 minutes before slicing.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following the tips above, you can make a delicious and flavorful meatloaf that your family and friends will love. Whether you are a beginner or an experienced cook, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love