NEELY'S COOKIES AND CREAM CAKE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- Spray 2 (9-inch) cake pans with cooking spray and dust with flour.
- In a large bowl, using a hand-held mixer, combine the flour, cocoa, sugar, baking powder, baking soda, and salt. Add the eggs and egg yolk, 1 at a time, and beat until well mixed, then add in the melted butter and combine. Next, add the buttermilk and beat until smooth, about 2 to 3 minutes. Add in the crumbled cookies and beat until incorporated.
- Pour the batter evenly into the cake pans and bake until a toothpick inserted in the center of the cake comes out clean, about 30 to 35 minutes. Remove from the oven and cool, on a rack, in the pans for 5 minutes. Turn the cakes out onto a rack and let cool completely. Frost with Cookies and Cream Cheese Icing and serve.
- In a large bowl with an electric mixer, blend the butter and cream cheese until smooth, about 3 minutes. Add the salt and vanilla. Add in the confectioners' sugar, 1/2 cup at a time, until smooth. Beat in the crumbled cookies. Frost the chocolate cookie cake when the cake has cooled.
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Md Monir hosin
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful, and the cookies and cream frosting was the perfect finishing touch.
Rudolph Maree
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Scherer Scherer
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was so delicious and I will definitely be making it again.
Zafar Zafariqbal
[email protected]This cake is so easy to make and it always comes out perfect. I've made it several times now and it's always a hit.
Erick Weekly
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Janzeeb Shinwari
[email protected]This cake was a little too sweet for me, but I think it would be perfect for kids.
Krisha Paudel
[email protected]I'm not a big fan of cookies and cream, but I really enjoyed this cake. The cake was moist and fluffy, and the frosting was light and creamy.
Hasnain Saeed
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Joan Namuleme
[email protected]I love the combination of cookies and cream in this cake. It's the perfect balance of sweet and salty.
Ace C
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, parties, and just because.
Ndagire Eleanor
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Desmon Jackson
[email protected]This cake was a bit dry for my liking, but the frosting was delicious.
Jaskarn Khawash
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful, and the cookies and cream frosting was the perfect finishing touch.
Joann Hardie
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Kshetra Sunuwar
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was so delicious and I will definitely be making it again.
AR Slime
[email protected]This cake is so easy to make and it always comes out perfect. I've made it several times now and it's always a hit.
Kashif Anjum
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Abba Lawal
[email protected]This cake was a huge hit at my party! Everyone raved about how delicious it was. The cookies and cream flavor was perfect, and the cake was so moist and fluffy.