Best 5 Jacobs Creamy Meat Bowtie Pasta Recipes
Prepare to embark on a culinary journey with our carefully crafted guide to creating the ultimate "Jacobs Creamy Meat Bowtie Pasta." In this comprehensive article, we will unveil the secrets behind achieving that perfect balance of flavors and textures that make this dish so irresistible. From selecting the finest ingredients to mastering the cooking techniques, we'll guide you through every step of the process, ensuring you create a pasta dish that will tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your kitchen, and let's embark on this delicious adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY BOW TIE PASTA
Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.
Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
CREAMY BOW TIE PASTA RECIPE - (4.3/5)
Provided by carvalhohm2
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce. Yield: 2 servings. 3/4 cup equals 196 calories, 12 g fat (5 g saturated fat), 19 mg cholesterol, 252 mg sodium, 17 g carbohydrate, 1 g fiber, 6 g protein.
CREAMY VEGETABLE BOW TIE TOSS
You can use any kind of pasta for this creamy toss that bursts with colorful veggies. It's been a mainstay for about 10 years now and is perfect for potlucks. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute vegetables in butter for 5 minutes. Stir in broth; cook for 3 minutes or until vegetables are crisp-tender. , In a small bowl, combine the sour cream, dip, cheese, parsley, basil and salt; stir into skillet and heat through. Drain pasta; add to the skillet and toss to coat.
Nutrition Facts : Calories 253 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 324mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
BOW TIE PASTA WITH BROCCOLI, GARLIC, AND LEMON
Pasta tossed with a garlic & lemon sauce. So simple, yet so delicious.
Provided by Maryann D.
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.
- Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.
- Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 47.7 g, Cholesterol 4.4 mg, Fat 17 g, Fiber 4 g, Protein 11.7 g, SaturatedFat 3.1 g, Sodium 395.3 mg, Sugar 3.5 g
JOHNNY CARINO'S FIVE MEAT TUSCAN PASTA
Italian sausage, ham, bacon, pepperoni, green bell peppers, onions with bow-tie pasta in a zesty meat sauce, topped with asiago and Parmesan cheeses - A Carino's Italian classic.
Provided by nightengail71
Categories European
Time 1h
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Grill Italian sausage until done. Cool and slice into 1/4" pieces.
- Add olive oil to a large sauté pan at medium heat. Once oil is heated, add garlic, sausage, ham, bacon, pepperoni, green bell peppers, yellow onions, salt and pepper. Sauté until bacon is cooked, peppers and onions are soft.
- Add meat sauce to sauté pan.
- Cook penne pasta according to package directions. Drain excess water and then toss pasta with contents of sauté pan.
- Place Five Meat Tuscan Pasta into designated serving plate ware, garnish with Asiago and Parmesan cheeses and enjoy!
Nutrition Facts : Calories 218.5, Fat 8, SaturatedFat 2.4, Cholesterol 43, Sodium 206.2, Carbohydrate 27.7, Fiber 1.4, Sugar 0.9, Protein 8.5
Tips:
- For a richer flavor, use freshly grated Parmesan cheese.
- If you don't have heavy cream, you can substitute milk or half-and-half.
- To make the dish vegetarian, omit the meat and add more vegetables, such as mushrooms, zucchini, or bell peppers.
- For a cheesy variation, stir in 1/2 cup of shredded mozzarella cheese to the sauce.
- To make a creamy meat bowtie pasta bake, pour the pasta mixture into a greased 9x13 inch baking dish and bake at 350 degrees Fahrenheit for 20-25 minutes, or until bubbly and golden brown.
Conclusion:
Creamy meat bowtie pasta is a quick and easy weeknight meal that the whole family will love. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. The creamy sauce is rich and flavorful, and the bowtie pasta cooks in just minutes. You can also add your favorite vegetables to this dish, such as broccoli, peas, or carrots. So next time you're looking for a quick and easy dinner idea, give creamy meat bowtie pasta a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love