Best 2 Jaffa Muffins Recipes
Jaffa muffins are a delicious and easy-to-make treat that is perfect for any occasion. Made with a combination of sweet oranges, tangy grapefruit, and juicy mandarins, these muffins are a burst of citrus flavor in every bite. The tender and moist texture, along with the zesty citrus filling, makes these muffins irresistible. Whether you're looking for a quick and easy breakfast, a sweet snack, or a delightful dessert, Jaffa muffins are the perfect choice.
Here are our top 2 tried and tested recipes!
JAVA MUFFINS
If you love your morning java like I do, get a double dose by paring this crunchy pecan-topped muffin with your favorite hot cup of Joe. They travel well and are ideal to take to work-for that mid-morning coffee break, of course. -Zainab Ahmed, Mountlake Terrace, Washington
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in applesauce. In a small bowl, whisk buttermilk, coffee, coffee granules and vanilla until granules are dissolved; gradually add to butter mixture., In another bowl, whisk flours, baking powder, baking soda, cinnamon and salt. Add to butter mixture; stir just until moistened. Fold in 1/4 cup pecans., Coat 12 muffin cups with cooking spray or use paper liners; fill three-fourths full. Sprinkle with remaining pecans. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 220 calories, Fat 9g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 209mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
JAFFA MUFFINS
Delicious, light and fluffy muffins - excellent, quickly prepared after school snack or lunch box treat. Really yummy straight out of the oven.
Provided by Fairy Nuff
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 220 deg C (425F) Sift flour into bowl.
- Rub in butter.
- Add remaining ingredients.
- Mix well.
- Spoon into greased muffin trays.
- Bake for 15-20 minutes.
Tips:
- Use fresh and high-quality ingredients to ensure the best flavor and texture in your Jaffa muffins.
- Make sure to grate the orange zest finely to release its aromatic oils and evenly distribute the flavor throughout the muffins.
- Do not overmix the batter, as this can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups only about 2/3 full to allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can dry out the muffins.
- Allow the muffins to cool slightly in the pan before transferring them to a wire rack to cool completely. This will help prevent the muffins from breaking apart.
- Store the Jaffa muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months. Thaw frozen muffins overnight in the refrigerator before serving.
Conclusion:
Jaffa muffins are a delightful and versatile treat that can be enjoyed for breakfast, lunch, or as a snack. With their moist and flavorful crumb, zesty orange flavor, and sweet and tangy glaze, these muffins are sure to be a hit with everyone who tries them. Whether you're a seasoned baker or just starting out, Jaffa muffins are a great recipe to try. So preheat your oven, gather your ingredients, and let's get baking!
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