Best 3 JalapeÑo Popper Pull Apart Bread Recipes
Jalapeño popper pull apart bread is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. It features soft and fluffy bread filled with a flavorful mixture of cream cheese, cheddar cheese, jalapeños, and bacon. The bread is then baked until golden brown and gooey, creating a delightful combination of textures and flavors. This crowd-pleasing dish is sure to be a hit at your next party or gathering, and it's also a great way to use up leftover bread or rolls.
Here are our top 3 tried and tested recipes!
CHEESY JALAPEñO POPPER PULL-APART BREAD
Make and share this Cheesy Jalapeño Popper Pull-Apart Bread recipe from Food.com.
Provided by Food.com
Categories Breads
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
- Cut the bread on a diagonal into 1" wide diamonds; do not cut all the way through the bread.
- Spread the butter mixture and cheese into the cut slots in the bread.
- Wrap in foil and bake for 15 mins unti the cheese is melting.
- Remove the top layer of foil, exposing the top of the bread.
- Bake for an additional 5 mins.
- Serve immediately.
JALAPENO POPPER PULL APART BREAD
I've become fanatical about the sour dough pull apart bread appetizers posted all over the blog world. Soooooo, here's an original one from Plain Chicken's blog.
Provided by gailanng
Categories Cheese
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going into both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
- Mix together cream cheese, jalapeno pepper juice and garlic powder. Spread cream cheese mixture inbetween cuts. Sprinkle diced jalapeno peppers and bacon bits on bread, making sure to lodge most inbetween cuts. Top bread with cheese, again, stuffing in between cuts.
- Wrap in foil the entire loaf and place on a baking sheet. Bake for 15 minutes; unwraping foil packet enough to expose the bread. Bake for an additional 10 minutes or until cheese is melted.
JALAPEÑO POPPER PULL-APART BREAD RECIPE - (3.3/5)
Provided by BobN
Number Of Ingredients 7
Steps:
- Cut jalapeños. Mix cream cheese with 2/3 of cheddar, jalapeños, salt, and pepper. Cut dough in half and wrap in bacon. Place in cast iron pan. Place cream cheese mixture in the middle and add the rest of the cheddar on top. Grill on indirect heat at 400 degrees for approximately 30 minutes.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final product will be. Use fresh jalapeños, real cream cheese, and a good quality bread.
- Don't overcrowd the pan: When baking the pull-apart bread, make sure to leave enough space between each piece so that they can cook evenly.
- Cook the bread until it is golden brown: The bread should be cooked until it is golden brown on top and cooked through in the center. This will ensure that the bread is cooked through and has a nice crispy crust.
- Let the bread cool slightly before serving: Once the bread is baked, let it cool slightly before serving. This will make it easier to handle and will also help to prevent the cheese from oozing out.
Conclusion:
Jalapeño Popper Pull-Apart Bread is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. It is sure to be a hit at your next party or gathering. With its creamy center and crispy crust, this bread is sure to please everyone.
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