CHINESE CHICKEN AND CORN SOUP
From a Sunset Magazine special edition, "Sunset Weeknight." I haven't tried it yet, but it sounds tasty. Suggested accompaniments include purchased (fresh or frozen) potstickers or egg rolls and cabbage slaw with Asian dressing.
Provided by Halcyon Eve
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse chicken and pat dry. Slice crosswise into 1/8-inch thick strips. Combine with rice wine, 1/2 tsp sesame oil, and 1 tbsp cornstarch in a small bowl.
- In a 3-4 quart nonstick pan over high heat, stir garlic and ginger in 1/2 tsp sesame oil for 10 seconds. Add chicken and stir-fry until no longer pink on surface, about 2 minutes.
- Add broth; cover pan and bring to a boil. Add tofu and corn to broth and return to a simmer.
- In a small bowl, combine remaining 2 tbsp cornstarch and 1/4 cup cold water until smooth. Add to soup; bring to boil, stirring constantly. Pour egg into soup, stirring gently for about 30 seconds to form thin strands of egg. Add remaining 1/2 tsp sesame oil, green onions, and season to taste with salt and white pepper. Ladle into bowls and serve.
Nutrition Facts : Calories 182.7, Fat 4.7, SaturatedFat 0.9, Cholesterol 46.2, Sodium 64.3, Carbohydrate 23.4, Fiber 2.3, Sugar 1, Protein 12.7
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Tessa Evans
[email protected]This soup is so easy to make and it's always a hit with my family. It's the perfect comfort food for a busy weeknight.
Yar Mohmmed
[email protected]I'm not a huge fan of chicken soup, but this recipe was actually really good. The corn and vegetables added a nice sweetness to the soup.
Muhammad Amir14
[email protected]This soup is a great way to get your kids to eat their vegetables.
BROWNER Jones
[email protected]I love the fact that this soup is made with all healthy ingredients.
Aries Green
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make.
ALi Classy
[email protected]I followed the recipe exactly and my soup turned out great! It was so flavorful and comforting.
natasha mwape
[email protected]This soup was a bit bland for my taste. I ended up adding some extra salt and pepper.
SB Gaming
[email protected]I'm not a huge fan of corn, but this soup was still really good. The chicken and vegetables were cooked perfectly.
Suleiman Abdulrazak
[email protected]This soup is so easy to make and it's always a hit with my family.
Abdilhak Nesrie
[email protected]I love the addition of ginger and garlic in this soup. It really gives it a nice depth of flavor.
Suraj Rai
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Arjun Gaire
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so flavorful and satisfying.
Anenkosi Dzadzi
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of chicken, corn, and vegetables. It's the perfect comfort food for a cold day.