Best 3 Jalapeño Black Eyed Peas Recipes

In the realm of culinary delights, few dishes embody the spirit of comfort and warmth like jalapeño black eyed peas. This tantalizing dish, often prepared in the Southern regions of the United States, is a delectable amalgamation of flavors, textures, and aromas that promises to delight the senses. Whether you're a seasoned home cook or a novice gastronome, embarking on a journey to discover the best recipe for jalapeño black eyed peas is an endeavor that is sure to yield lip-smacking results.

Let's cook with our recipes!

SLOW COOKER SPICY BLACK-EYED PEAS

Slow Cooker Spicy Black-Eyed Peas image

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

Provided by MJ46NY

Categories Side Dish Beans and Peas

Time 6h30m

Yield 10

Number Of Ingredients 13

Ingredients

6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
½ teaspoon cayenne pepper
1 ½ teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

Steps:

Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g

JALAPEñO BLACK-EYED PEAS

Jalapeño Black-Eyed Peas image

Categories Bean Side High Fiber Wheat/Gluten-Free Kwanzaa Jalapeño Bon Appétit

Yield Serves 6

Number Of Ingredients 9

Ingredients

1 pound dried black-eyed peas
5 cups beef stock or canned broth
2 medium onions, finely chopped
4 large garlic cloves, minced
3 large jalapeño chilies
2 bay leaves
1 tablespoon Cavender's All Purpose Greek Seasoning*
1 4-ounce jar diced pimientos, drained
*Available in the spice section of many supermarkets.

Steps:

Place black-eyed peas in heavy large saucepan. Pour enough cold water over peas to cover by 3 inches and soak overnight. Drain peas.
Return peas to same saucepan. Add stock, onions, garlic, chilies, bay leaves and seasoning and bring to boil. Reduce heat and simmer until peas are tender, stirring until peas are tender, stirring occasionally, about 1 1/2 hours.
Mix pimientos into peas. Season with salt and pepper. (Can be prepared 1 day head. Cover and refrigerate. Bring to simmer before serving.)

BLACK-EYED PEA AND JALAPENO SALAD

Black-Eyed Pea and Jalapeno Salad image

Piquant jalapeno chiles complement the earthy flavor of black-eyed peas in this fiber-rich side salad; they also add crunch, along with the diced red onion.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 7

Ingredients

2 cans (15 ounces each) black-eyed peas, drained, rinsed, and excess water shaken out
2 fresh jalapeno chiles, seeds and ribs discarded, flesh cut into 1/4-inch dice
1 small red onion, cut into 1/4-inch dice
3/4 cup sprouts, such as sunflower or alfalfa
1/4 cup extra-virgin olive oil
2 tablespoons red-wine vinegar
Coarse salt and freshly ground black pepper

Steps:

Put black-eyed peas, jalapenos, onion, and sprouts in a large bowl. Add oil and vinegar, and toss well. Season with salt and pepper.

Tips:

To save time, use canned or frozen black-eyed peas. If using dried black-eyed peas, be sure to soak them overnight before cooking.
To make the dish spicier, add more jalapeños or cayenne pepper.
If you don't have any diced tomatoes, you can substitute a can of tomato sauce.
Serve the black-eyed peas over rice, or with cornbread or biscuits.
Garnish the dish with chopped green onions, cilantro, or parsley.

Conclusion:

This recipe for Jalapeño Black-Eyed Peas is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The black-eyed peas are cooked in a flavorful broth with jalapeños, onions, and garlic, and then served over rice. The dish is also a good source of protein and fiber.