Best 2 Jalapeño Popper Wontons Recipes
Jalapeño popper wontons are a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of spicy jalapeños, creamy cheese, and crispy wonton wrappers makes these wontons irresistible. Whether you're hosting a party or just looking for a quick and easy snack, jalapeño popper wontons are sure to please everyone. In this article, we'll provide you with a step-by-step guide on how to make the best jalapeño popper wontons, including tips for choosing the right ingredients and ensuring that your wontons are perfectly cooked. So get ready to embark on a culinary adventure and discover the secrets to making the ultimate jalapeño popper wontons!
Let's cook with our recipes!
JALAPEñO POPPER WONTONS RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 6
Steps:
- In a bowl, combine cream cheese, jalapeños, and cheddar cheese. Arrange wontons in a single layer on a baking sheet. Add 1 teaspoon of the filling to the center of each wonton (don't overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles. Fry wontons in batches in hot oil until browned and crispy. Drain on paper towels and sprinkle with coarse salt. Serve warm.
JALAPENO POPPER WONTONS
A simple Asian twist on jalapeno poppers served with sweet chili sauce.
Provided by Billy Goat
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
- Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.
Nutrition Facts : Calories 450.8 calories, Carbohydrate 31.1 g, Cholesterol 52.2 mg, Fat 34.1 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 12.2 g, Sodium 959.7 mg, Sugar 8.5 g
Tips:
- Wonton Wrappers: Use high-quality wonton wrappers for the best results. Fresh wonton wrappers are more pliable and easier to work with than frozen ones.
- Filling: Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help the filling be smooth and creamy.
- Spices: Adjust the amount of jalapeño and cayenne pepper to your taste. If you like things spicy, add more; if you prefer milder flavors, use less.
- Folding: Be careful not to overfill the wontons, or they will be difficult to seal. Fold the wontons tightly to prevent the filling from leaking out while frying.
- Frying: Heat the oil to the correct temperature before frying the wontons. If the oil is too hot, the wontons will brown too quickly and the filling will not have time to cook through. If the oil is not hot enough, the wontons will absorb too much oil and become greasy.
Conclusion:
Jalapeno Popper Wontons are a delicious and easy-to-make appetizer that is perfect for parties or game day. With a crispy wonton wrapper, creamy jalapeño cream cheese filling, and a sprinkle of bacon, these wontons are sure to be a hit. Serve them with your favorite dipping sauce for a complete and satisfying snack.
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