Best 2 Jalapeno Cheddar Corn Muffins Recipes

Craving a delightful and savory snack that combines the spicy kick of jalapenos with the rich flavors of cheddar cheese and sweet corn? Look no further than the tantalizing world of jalapeno cheddar corn muffins! These delectable treats offer a perfect blend of flavors and textures, making them an ideal accompaniment for any occasion. Whether you're hosting a party, enjoying a cozy movie night, or simply looking for a satisfying snack, these muffins are sure to hit the spot. So, let's embark on a culinary journey to discover the best recipe for jalapeno cheddar corn muffins, promising an explosion of flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

JALAPENO-CHEDDAR CORN MUFFINS

Jalapeno-Cheddar Corn Muffins image

A delightful sweet-spicy treat. They will freeze well. Great with a meal, a snack, even breakfast. They're wonderful with honey butter

Provided by uncledoofus

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups yellow cornmeal
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
5 tablespoons sugar
2 teaspoons salt
2 cups buttermilk
4 eggs
1/2 cup melted butter
10 ounces shredded sharp cheddar cheese
1/3 cup frozen corn kernels (optional)
4 jalapenos, minced
1 -2 jalapeno, cut in thin slices

Steps:

Preheat oven to 400°F.
Spray muffin tins with butter flavor cooking spray.
combine the eggs,buttermilk,and melted butter in a bowl.
In another large bowl Combine all the dry ingredients and whisk together to blend.
Add the shredded Cheddar and the corn kernels to the dry ingredients.
Add the wet ingredients and mix gently, until everything is moist (do not over mix).
Divide the batter evenly between the 24 muffins. It should be about 3/4 of the way full.
place a thin slice of jalapeño on the top of each muffin and bake for about 25 minutes or until brown.

CHEDDAR CORN MUFFINS WITH JALAPEñO BUTTER

Cheddar Corn Muffins with Jalapeño Butter image

Provided by Andrea Albin

Categories Bread Egg Brunch Side Bake Thanksgiving Quick & Easy Cheddar Cornmeal Jalapeño Butter Gourmet Sugar Conscious Kidney Friendly

Yield Makes 12 muffins

Number Of Ingredients 14

Ingredients

For muffins:
5 tablespoons unsalted butter, melted and cooled, plus 1 tablespoon, softened, for brushing muffin cups
2 cups cornmeal (preferably stone-ground)
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup corn, thawed if frozen
1 1/4 cups well-shaken buttermilk (not powdered)
1 large egg
1 3/4 cups grated sharp Cheddar (5 1/4 ounces), divided
For jalapeño butter:
1 stick unsalted butter, softened
1 fresh jalapeño, finely chopped, including seeds
Equipment: a muffin pan with 12 (1/2-cup) muffin cups

Steps:

Make corn muffins:
Preheat oven to 425°F with rack in middle. Brush muffin cups with softened butter.
Whisk together cornmeal, salt, baking powder, and baking soda in a large bowl.
Whisk together corn, buttermilk, egg, and melted butter in another bowl, then stir into flour mixture until just combined. Stir in 1 1/2 cups cheese.
Divide batter among muffin cups and sprinkle with remaining 1/4 cup cheese. Bake until puffed and golden-brown and a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool. Serve warm or at room temperature.
Make jalapeño butter while muffins bake:
Stir together butter, jalapeño, and 1/4 teaspoon salt. Serve with muffins.

Tips:

Use fresh ingredients: Fresh corn, jalapeños, and cheddar cheese will give your muffins the best flavor.
Don't overmix the batter: Overmixing will make the muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups almost to the top: This will give the muffins a nice, tall shape.
Bake the muffins at a high temperature: This will help them rise quickly and evenly.
Let the muffins cool slightly before serving: This will help them hold their shape.

Conclusion:

These jalapeño cheddar corn muffins are a delicious and easy-to-make snack or side dish. They're perfect for potlucks, picnics, or game day parties. The muffins are also freezer-friendly, so you can make a batch ahead of time and enjoy them whenever you want.

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